Learn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen.
DurationLearn to hold and properly cut with your knife. Then practice different cuts of herbs and vegetables as you make a delicious meal. The chef will demonstrate how to sharpen and hone your knives so that you keep them sharp and ready to use in your home kitchen. Complimentary wine will be served.
This class is part of the Four Week Cooking Techniques Series, Part 2. This series complements the Cooking Series, Part 1, but classes in this series may be taken without having first completed Part 1. The classes are suitable for the beginner cook or those who simply want a refresher.
Menu:
Cucumber Avocado Salad
Summer Rolls with Thai Dipping Sauce
Sesame Flank Steak Stir-Fry loaded with Fresh Herbs and Vegetables
JAX Cooking Studio is here to teach you to plan and cook hearty, delicious meals that are easy to prepare and won’t break your budget. Feeling tired all the time or having trouble focusing?
Your energy levels and mental state have a lot of do with the foods you put in your body! Learn to choose and cook foods packed with nutrients to keep your body running at its best.
This is the most important cooking class you’ll ever take! This class teaches our adults how to safely and efficiently use knives as a part of their cooking. Proper usage and technique and how to care for your knives are covered in this class while you practice cutting various ingredients.
Learn to slice n’ dice in this hands-on class guaranteed to sharpen your culinary skills. This is the perfect class for beginners and seasoned home cooks alike – there’s something new for everybody to learn.
The knife block is the center of your kitchen, but without the know-how needed to use, sharpen, hone, wash and store your knives, you're just the owner of an expensive collection of accidents in the making.
All menus will vary based on seasonality, ingredient availability, or chef's fancy. At this class, a light snack will be served.
Knife Skills Workshop is offered by Walnut Hill College for all ages and skill levels. Participants typically work in teams to execute recipes; however, individual skills will be taught.
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