Knife Skills

by Pierpoint Restaurant Claim Listing

Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.

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Course Details

Come learn the essentials of how to bone a chicken, cut meat, and filet fish. We will also cover basic use of different knives and classic vegetable cuts, as well as hot to sharpen knives.

We will then make an international-inspired menu from the things we have cut up and learned, as well as a lesson on a few sauces and spice mixes. This is a great class for a beginner cook as well as experienced who want to learn new cuts. Sign up quickly as this class sells out fast! 

  • Baltimore Branch

    1822 Aliceanna Street, Baltimore

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