Want to improve your Knife Skills and make your time in your kitchen more enjoyable and your prep a lot quicker? Join our hands-on Knife Skills Class and learn how to sharpen, hold and use the most commonly used kitchen knives.
DurationIf you’ve always wanted to improve your knife skills in the kitchen, then come along to our hands-on Knife Skills Class. This class is top of the range and will teach you everything you need to know about those all-important knives and how to properly use and look after them like a top chef.
After a warm welcome and a glass of wine, the class will start with an informative yet fun demonstration. Our head chef, and knife pro, will teach you how to slice, peel, chop, purée, julienne, chiffonade, concasse and segment – skills that will set you up for preparing* the evening’s carefully chosen 3-courses and more.
After the demonstration, you will get to bring out the knives and put your newfound knife knowledge to practice.
The menu has specifically been chosen as the dishes require a wide range of different knife techniques that you will get to do, but don’t panic, our friendly chefs will be there to guide you in the right direction as well as recap over anything you may feel unsure about.
By the end of the class not only will you know how to use the essential kitchen knives but you will also be equipped with the skills to practise at home and perfect not just the technique but the finished product, making your food not just taste but look fantastic too!
*In order for you to focus on the class at hand and the skills you have come to learn – knife skills – the dishes will be prepared by you but cooked and served by the chefs. We really want you to get the most out of learning and practising knife skills in order for you to leave confident to practise at home so with time, the guidance of the chefs, and home practise, you will be a Jamie Oliver – or should we say Richard Horsford in no time!
Once the knives have chopped and the chefs have cheffed, you will get to sit down, admire and eat your beautiful handy work!
What We Offer
A fun 3-hour class, whether booking alone, as a pair or in a group
This is a technical class and the processes will be demonstrated in depth
Bottomless wine
All equipment, knives and food provided
Informative knife skills demonstration
Hands-on knife skills practice
Useful tips and tricks of the trade
Delicious food to enjoy at the end of the class
Recipe booklets emailed to you after the class
Skills Acquired
Knife skills – slice, peel, chop, purée, julienne, chiffonade, concasse and segment
Knife sharpening
Knowledge of different knives
Using knives safely and efficiently
Food prep done quickly and resourcefully
Tips and techniques
Having fun while cooking!
Knife Skills Class Menu
Catered for Allergies: Suitable for those keeping to a GF and LF diet. Those keeping to a Vegetarian or Vegan diet can be catered for on request.
We are a small team headed by 3 partners – Mother, Daughter and Son – Diana, Sophie and Richard.
As a family-run school, it is our mission to teach people of all ages and abilities an understanding of food while having a blast!
Moving away from cookbook dependency and to start treating recipes as sources of inspiration and guidance. We incorporate love, enthusiasm and a relaxed, fun atmosphere in all our carefully structured classes & courses based in our South West London kitchen. We want people to enter the kitchen with a smile and to leave with a bigger one.
Offering anything from short and sociable public (and sometimes boozy) classes, to corporate events, private hens, kids parties and online masterclasses – you name it, we do it.
Come and have a laugh while learning a new skill – you won’t regret it!
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
In this cookery class our chef will teach you all the techniques you’ll need in order to learn a whole array of knife skills, plus a host of chefs tips.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
The first lesson in a cook's training is to learn to select, handle and maintain knives. Each knife has a specific purpose for which it is best suited. Learning to use each knife confidently and accurately takes a great deal of practice.
Learn to chop, slice, dice and fillet! Join us on this knife skills class, where we will teach you all the tricks of the trade. After nearly four hours, you’ll leave with an understanding of how to choose the right knife for the job and use your knife to best advantage.
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