Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic.
DurationBasic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic.
Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
You will learn a variety of cutting techniques, have lots of time to practice, and depart with the confidence to chop, dice and slice your way to more enjoyable meal preparation at home.
In this hands-on class, you'll learn basic knife skills and practice the fundamental cuts. Knife skills are the most important part of the cooking, since you will be using this knowledge every time you cook.
Knife Skills is our most popular class! This hands-on chopping session will have you mincing, slicing, and dicing vegetables and herbs like a pro. Knife care, sharpening and honing, and selection and manufacturing are also covered by our chef.
Cook like a chef and impress your friends. Learn the proper and safe techniques for wielding a knife in the kitchen. Want to slice a tomato in seconds, chiffonade herbs, make fast work of an onion? Plate dinner like a pro? This is the class for you. Our own chef's will create a menu for you to cook...
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.Â
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