Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic.
Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by one of our chef instructors, Andrew Schmidt, followed by practical skills of various cuts of fruits and vegetables, herbs and garlic.
Each student will learn how to debone a chicken, and a stir fry will be made with the chicken and the vegetables. Purchasing and care of knives will also be discussed.
This is a great entry-level course for beginners looking to improve their kitchen skills. It also serves as a great primer for those interested in the 24-Week Practical Series.
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
Knife Skill class is offered by Chef Eric's Culinary Classroom. Chef Eric’s Culinary Classroom is the best culinary school in Los Angeles. Chef Eric teaches hands-on cooking classes and gives you a technical education as a European-trained professional chef.
During this hands-on class, you will learn with Certified Executive Chef C. David Wolf the most common cuts including slicing, rock chopping, dicing, back slicing, bias cuts, and peeling of round and hard-to-handle foods.
Knife Skills Class is offered by The Chinese Lady. No matter your level of comfort in a kitchen, I can teach you how to make nearly anything during my private, personalized cooking class! All classes are hands-on and are absolutely perfect for individuals and small groups.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Improving your knife skills is the number one skill necessary to speed yourself up in the kitchen! In this information-packed class, you learn which knife and cutting board is best for you, how to sharpen and care for knives, and the most comfortable way to hold your knife.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy