Knife Skills – Fish

by C'est Bon Cooking Claim Listing

Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus. Tips on butchering, portioning, and cooking the different parts.

$130

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C'est Bon Cooking Logo

img Duration

2.5 Hours

Course Details

How to select, clean, filet, debone and cook fish. 

Learn how to efficiently maximize the purchase of a whole fish. You’ll receive coaching and tips & tricks for a gateway recipe that will launch a multitude of possibilities for meals and menus.

Tips on butchering, portioning, and cooking the different parts. Knowing how to do this will save you money on your grocery bill! In addition to preparing and eating during the class, participants bring home all unused, butchered parts.

  • Ottawa Branch

    200 Dalhousie St, Ottawa

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