This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
Are you a keen cook and want to improve your knife skills? Or simply want to know how to chop an onion like a pro? Join our half day Knife Skills Class.
Cooking can become a chore if the preparation of the ingredients takes too much time and this is often the most time consuming part of cooking a meal. Having good knife skills will make light work of prepping food and reduce your cooking time considerably.
Furthermore, as you become a dab hand with your food prep you will enjoy cooking and become so much more confident in the kitchen. People with good knife skills are also more likely to try new dishes – and experiment in the kitchen.
This Knife-skills class will teach you about the range of knives available, what they should be used for and how to handle and maintain them. You will learn how to chop, slice and dice to save time and perfect your julienne, baton and chiffonade skills.
In this masterclass you will learn how to:
The 3 hour Masterclass with provide you with new skills, recipes and as always plenty of hits and tips to keep you skilled in the kitchen. Become the kitchen pro and join us for your next class.
The Cooking Academy teaches people how to prepare and cook food from around the world in a professional, enthusiastic, creative and enjoyable way.
We are unique in our approach to cookery by putting ingredients and their beneficial health properties at the heart of everything we teach.
We run a wide range of publicly available classes, social events for families and groups of friends. We also have an extensive corporate client base for whom we provide team-building events as well as corporate entertainment & hospitality events.
Knife skills are life skills of the kitchen. Learn to chop, julienne, segment, chiffonard and more, like a pro.
In our signature cook school class, we'll teach you everything you need to know about how to use a knife safely and effectively—a skill that will transform the way you prepare food.
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
Using a knife properly is the key skill of a good cook. This hands on class with Richard Bertinet gives you a firm foundation for preparing ingredients and a chance to showcase your new skills in a host of delicious dishes.
We will teach you how to sharpen the knives, how to store them, how to joint chicken in 8 peieces, debone the leg, stuff the breast, chop and slice onion, crush a garlic as well as how to prepare chicken stock.
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