“Hand Taste cannot be faked, it is the reason we go to all this trouble, massaging the individual leaves of each cabbage and then folding them and packing them in the urn just so.”
DurationKorean Cooking Class Singapore
“In Korean cooking, it’s all about ?? – the Taste of hand.”
The most widely used term in Korean Cooking is ??, “son-mat”, which literally means “hand-taste”. Hand Taste is opposed to Tongue Taste, which is the simple chemical reaction between molecules and the taste buds that any food manufacturer can replicate in order to make food appealing.
Hand Taste however, involves something greater than mere flavour. It is the infinitely more complex experience of a food that bears the unmistakable signature of the individual who made it. Whether it’s a stay-at-home mom or a renowned chef, a good cook in Korea is praised for the taste of their hands!
Why Learn Korean Cooking?
Healthy- Full of vegetables and leaves, the korean diet is clean and low in calories. Meats are also lean and low in saturated fats.
Flavourful- Korean cuisine is rich and full of flavour, a well-planned traditional Korean meal aims to include sweet, sour, bitter, hot and salty tastes,
Firsthand- Encounter the true Korean “son-mat” cooking experience that cannot be achieved through cookbooks and videos.
It all began with “I’m just so so sick of eating out”, a surprisingly constructive complaint, that the idea for Chef Tales was born. It was created with the intention to bring about food-lovers whose only real access to the really good food are the rare times they get to visit a fancy restaurant while celebrating their parents’ anniversary or when the boss brings them out for a treat.
Not anymore.By connecting professionals to food-lovers, we can all now be educated in the art of home-cooked food preparation. It does not matter if you’re an amateur or a trained novice, the goal for each class is to learn something that can be replicated right back in your own kitchen.
Here at Chef Tales, you can expect different types of cooking classes that are catered to your invididual needs, from learning to prepare your favourite hawker food to themed menus from exotic international restaurants.
And they are all provided to you at greatly affordable prices too! We hope that culinary learning exchanges can be done in a fun, interactive and stress-free environment, and after attending our course, you will now be more confident in your abilities in the kitchen and be able to cook up a delicious meal anytime you want.
This 3-hour programme aims to equip participants with the knowledge and skills of preparing Korean cuisine and appreciating its food culture and the key ingredients used.
Feast your eyes and taste buds on the trending Korean-style dacquoise! Each dacquoise is infused with rich flavours and contains a delicious filling in the centre. Some described it as a fluffier version of the well-known patisserie Macarons.
is a one-day culinary course designed to introduce you to the world of Korean cuisine. In this class, you will learn how to make three delicious and traditional dishes: Napa cabbage kimchi, cucumber kimchi, and the all-time favorite bibimbap.
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Did someone say Bibimbap? Crispy, crackling short-grain rice topped with delicious marinated chicken bulgogi (or braised mushrooms for vegetarians), a colorful medley of namul (seasoned, sautéed vegetables) and our homemade bibimbap sauce - join us for our newest Korean cooking class at Commune Ki...
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