Oh my! We can already smell the amazing Hispanic recipes we’ll be creating today in our studio! We’ll learn a few Spanish cooking terms in our trivia to wrap up the evening! We’ll get cooking in the Flour Power kitchen studio with Cheesy Mexican Cauli Rice and Spicy Chicken Taquitos.
DurationOh my! We can already smell the amazing Hispanic recipes we’ll be creating today in our studio! We’ll learn a few Spanish cooking terms in our trivia to wrap up the evening! We’ll get cooking in the Flour Power kitchen studio with Cheesy Mexican Cauli Rice and Spicy Chicken Taquitos.
Flour Power Nashville opened in early 2020 as the 12th franchise within the Flour Power family. Owner, Shannon Mock Miller, moved to Nashville in November 2000 to pursue her dream of signing a recording contract. She spent over 30 years working in the restaurant and party planning business.
During that time she cultivated a huge extended family within the Nashville community. In 2011 Shannon married, had a daughter and became a stay at home mama. In 2016, she became a single mama and set out to create the best life possible for her and her young daughter.
"One night I decided to look into franchise ownership and while scrolling through the different opportunities, Flour Power Kids Cooking Studio literally jumped off the page. It was everything I am passionate about rolled into one delicious concept!
Children, cooking, parties and fun. I decided to go for it!" Shannon has the help and support of her parents and 8 year old daughter, Stella Blue. She and Stella Blue look forward to cooking with the children of Nashville for many years to come.
Spanish Tapas Cooking class is offered by Chef Jo anna. Learn to cook with patient guidance from a professional chef! All skill levels and all dietary requirements can be accommodated.
Come learn how to make traditional Spanish foods such as paella, mayan chicken, Peruvian shrimp, different tapas ideas, as well as Spanish flan.
Join Denver Cooking Classes for this delicious journey through Spain! In our Spain Cooking Class, students will create Paella, Gambas Al Ajillo,& Romesco stuffed mushrooms so good that even the mushroom naysayers have made them a second time! In this cooking class, students will learn:
Put a little Toro into your evening! These powerful little dishes are plentiful and varied enough that you'll have to try them all. It will be an instant party as we make new friends while we explore the intense flavors of Espana... Salud!
Get ready to flamenco your way through a culinary fiesta with our Spanish Paella and Tapas cooking class! Immerse yourself in the vibrant flavors of Spain as you learn the art of creating tantalizing paella and mouthwatering tapas.
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