In this class, you will learn the art of using dried chilies, citrus bath, and walnut sauté to transform your veggies into art.
DurationIn this class, you will learn the art of using dried chilies, citrus bath, and walnut sauté to transform your veggies into art.
We are a team of passionate foodies who love the science of healthy. We are dedicated to finding great tasting dishes that pack a punch of powerhouse ingredients!
Suzanne selects carefully when building her team. Each of us has a personal story to share celebrating our commitment to health and wellness from the inside out!
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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