In this class, you will learn the art of using dried chilies, citrus bath, and walnut sauté to transform your veggies into art.
DurationIn this class, you will learn the art of using dried chilies, citrus bath, and walnut sauté to transform your veggies into art.
We are a team of passionate foodies who love the science of healthy. We are dedicated to finding great tasting dishes that pack a punch of powerhouse ingredients!
Suzanne selects carefully when building her team. Each of us has a personal story to share celebrating our commitment to health and wellness from the inside out!
In this episode, we explore ways that vegetables can become the star of the plate. First, Milk Street Cook Lynn Clark makes Cauliflower Steaks with Pickled Peppers, Capers and Parmesan for a satisfying main dish.
Fun and inspirational! Experience a personalized in-home cooking class with Head Chef Itzel The Rainbow Goddess and enjoy a gorgeous, mouthwatering brunch or dinner that you contributed to.
Join us for an evening of fun and delicious food! At the start of class, you will get to enjoy our Dabble house-made pimento cheese. You will then learn how to cook Buffalo cauliflower bites and get to make our Irresistible Veggie burgers!
Learn how to make 2 amazing Chinese dishes and watch a comedy show! We will start out with a classic veggie eggroll, followed by Hot & Sour Chicken and Chinese Vegetables. Join us for a night of food, socializing and Comedy!
Let’s do Bloody Mary’s & Brunch! This class features a Hipcooks Bloody Mary with a freshly made quick pickle for your veggies. (Because this cocktail is all about the garnish, don’t you agree? ).
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