Learn to make flavorful salads using fresh summer produce. Local chef and cookbook author, Emily Maxson will share her go-to summer salad recipes for entertaining at home or packing to take on a boat ride or picnic. This is an engaging demonstration where you will be able to try all of the salads!
Learn to make flavorful salads using fresh summer produce. Local chef and cookbook author, Emily Maxson will share her go-to summer salad recipes for entertaining at home or packing to take on a boat ride or picnic. This is an engaging demonstration where you will be able to try all of the salads!
Based in Plymouth, Minnesota. Kym provides classes that are fun, interactive, and designed to marry art/baking for the ultimate artistic development in the culinary form of cookies, cakes, and chocolates.
Cookie decorating combined with the love of art and food in one activity! Come and learn how to make edible masterpieces that can be devoured. Kym teaches a variety of techniques from basic to intricate. Cookie decorating consistency, flooding, piping, painting, watercolor staining, stenciling, and many more techniques.
As a student, you will learn to use multiple mediums such as edible paint, metallic’s, sugar crystals, molds, and much more! You can even learn how to create our sprinkles…think of it as an edible art class!
Choose from a wide variety of our most popular lesson plans, or, if you are interested in learning a dish, cuisine or technique not listed here, just ask. We’ll see what we can do!
Soups and salads are prepared and consumed by nearly every culture in the world. They are among the most fundamental forms of food, but recipes can range from very simple to incredibly complex.
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Starches & Salads Class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
As the weather cools down, the Flour Power kitchen heats up with some fun fall favorites! Join us for this hands-on cooking class where we’ll stir up fun fall favorites with Roasted Acorn Squash Salad, Apple Crisp and Apple Stuffed Chicken Breasts!
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