An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
DurationWhat's Included
Your private lesson includes:
Coffee or tea on arrival
2-hour cookery lesson, where you can choose to make Pasta, Bread, or Risotto
All your fresh, pure Italian ingredients
Cooking equipment in a state-of-the-art restaurant kitchen
Tips and tricks on the art of Italian cooking
A light lunch with a glass of wine or a soft drink
A La Locanda apron and recipe cards to take home.
Choose to create and cook:
Award-winning fine dining Italian restaurant- authentic cuisine, local ingredients, sustainable. You’ll hear time and time again that La Locanda serves the ‘best Italian food outside Italy’. Highly regarded for its commitment to slow food, sourcing the best quality local produce, and specializing in pure, authentic Italian cuisine.
La Locanda continues to receive five-star reviews, numerous awards, and accolades (and is the UK’s most awarded Italian restaurant outside of London). The award they are most proud of is the Ospitalità Italiana (La Locanda has been an annual recipient of this award since 2010) – a certification that highlights the best Italian restaurants around the world, those that seek to defend and protect Italian cuisine and preserve its history, culture, quality, and authenticity.
In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.
You will learn how to make homemade ravioli, tortellini, tagliatelle from scratch. Making the dough, rolling, cutting and filling. We will make the traditional Italian ravioli with a delicious vegetarian filling and also baked sourdough Turkish ravioli with the traditional Turkish filling (minced...
Prepare, fillet and cook a selection of fish from our local waters. Start your afternoon by learning how to prepare Strangford mussels, served in a light fennel cream with aromatic herbs and a selection of breads. Next, learn how to cook herb-crusted hake accompanied by a shellfish ragu.
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
Spend time with us at our Cookery School. Learn new skills and techniques with our expert chefs and experience a warm welcome from our friendly front of house team.
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