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French, leadership, restaurant consultant & coach, Vancouver.
Chef Eric Story
Mission
Vission
There’s no better way to learn fundamental cooking skills them with the Classics of French cuisine. This cool summer menu features seasonal market produce, a light and airy soufflé and deep chocolate mousse
The Basic Cuisine program opens the door to the adventures of French cuisine
Our menu will begin with a traditional Soupe à l’oignon followed by a Niçoise salad, which is a wonderful meal all on it’s own.
Under the expert guidance of their seasoned pastry chef, you'll learn the secrets behind crafting these iconic French pastries.
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
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