From basic knife skills to quick and easy recipes that are great when cooking for one
DurationJoin Hospice’s resident Chef Allan Barnfield in our Bistro, here to help you build your confidence in the kitchen.
From basic knife skills to quick and easy recipes that are great when cooking for one (that also make great leftovers!), Connected Through Cooking is your place to start if you’re new to cooking, or looking to regain your passion in the kitchen.
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We will cover knife construction, steels used, sharpening theory, sharpening demos and hands-on tutored sharpening. We supply stones for you to use during the class, but feel free to bring your own if you already have them
The four basic knife skills any person studying culinary arts will learn are dicing, mincing, julienne, and chiffonade. Mastering this basic skill in a cooking institute will give you speed and uniformity in food preparation.
We’ll work on knife skills, measuring, prepping, planning and sequencing and work in details about nutrition, spice, how to to substitute and much more.
We know the world of cooking is as wide and varied as you can imagine, so we aim to tailor our cooking lessons to you. That means you, and only you, will decide whether you want to learn how to perfect an omelette or sharpen up your knife skills.
The objective of this workshop guide is for the Scout Leader and/or Scout youth to be able to describe and demonstrate safe use of a knife for scout use.
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