From basic knife skills to quick and easy recipes that are great when cooking for one
DurationJoin Hospice’s resident Chef Allan Barnfield in our Bistro, here to help you build your confidence in the kitchen.
From basic knife skills to quick and easy recipes that are great when cooking for one (that also make great leftovers!), Connected Through Cooking is your place to start if you’re new to cooking, or looking to regain your passion in the kitchen.
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Learn the importance of a good knife and the skills to the right cuts.
Knowing how to choose, use and care for knives is one of the most essential parts of any cook’s skill set
In this course you will learn how to forge a 9" knife to completion from raw bar stock. Learn all the steps in basic knife forging from general shaping to heat treating grinding and finishing.
The course explores in detail, safe knife skills.
In this class we will show you how to chop, slice, dice & sharpen your knives!
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