From basic knife skills to quick and easy recipes that are great when cooking for one
DurationJoin Hospice’s resident Chef Allan Barnfield in our Bistro, here to help you build your confidence in the kitchen.
From basic knife skills to quick and easy recipes that are great when cooking for one (that also make great leftovers!), Connected Through Cooking is your place to start if you’re new to cooking, or looking to regain your passion in the kitchen.
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Care for a knife, different cutting techniques, and then you will try out these new skills on vegetables
Proper knife skills make cooking so much more fun! There isn’t much you can’t do with a sharp knife. I’m this class, Chef Deniz will teach you the skills you always knew you needed!
Courses Covered: Culinary Terms, Knife Skills and Mise en Place
Let Chef Jessica Roberts, a Cookery veteran, help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do.
This program of “the basics” will guide everyone from the amateur cook to our self-proclaimed home gourmets. Starting with essential knife skills, our chefs will help you learn to be comfortable and confident in the kitchen.
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