From basic knife skills to quick and easy recipes that are great when cooking for one
DurationJoin Hospice’s resident Chef Allan Barnfield in our Bistro, here to help you build your confidence in the kitchen.
From basic knife skills to quick and easy recipes that are great when cooking for one (that also make great leftovers!), Connected Through Cooking is your place to start if you’re new to cooking, or looking to regain your passion in the kitchen.
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Learn the basics of cooking and how to adapt the skills you learn in class to enhance your cooking at home! Chef Romy will cover: knife skills,vegetable cuts, sauces, stocks, meats, vegetables, seafood, desserts and more in these full hands-on workshops.
Join us for a hands-on knife sharpening class with Lewis Robinson as he teaches you the fundamentals of knife sharpening
Gain confidence in the kitchen in this hands-on session with Chef Ran Ai. Ran will guide you through how to hone and care for your knives, as well as show you a variety of cutting techniques.
Get in touch so we can start building a custom Knife Skills Class for you.
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