The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
DurationThe Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
You will cover topics including food safety, developing working relationships, maintaining the health and safety of the workplace, preparation and cooking of complex meat, fish, poultry and vegetable dishes, hot and cold sauces and complex soups (other units may be substituted).
Stoke and North Staffordshire's most popular college, with courses at every level for young people & adults, and national competition winners every year - join the winning team!
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Cooking Classes are offered by Cook with Kai.Cooking lessons are becoming more popular because people want to show off their new culinary skills to their family and friends.
These evening cooking classes are a great way to brush up your skills in the kitchen. They take place one night a week, for five weeks. We hold both Beginner’s and Intermediate courses.
Getting to grips with the basics or improving your culinary skills, our Adult Cookery Club will introduce you to different dishes and improve your confidence
Looking for the course with all the ingredients for a career in Catering? Yes, chef! Whether you dream of becoming a Commis Chef, Chef de Partie or a Sous Chef, we’re sure to have just what you are looking for on the menu!
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