The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.
You will cover topics including food safety, developing working relationships, maintaining the health and safety of the workplace, preparation and cooking of complex meat, fish, poultry and vegetable dishes, hot and cold sauces and complex soups (other units may be substituted).
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The Professional Cookery (Preparation and Cooking) City & Guilds Level 2 Diploma offers a great grounding for a variety of hospitality areas such as: Front Office, Housekeeping, Food and Beverage, Cookery and Hospitality Services all leading to employment opportunities.
This course is designed to introduce you to the exciting opportunities within food production, a key area within the Hospitality and Catering Industry.
With this course students will first receive training in our development kitchen, where our qualified chef trainer will cover basic knowledge as well as advanced techniques, which will cover every subject of our program in depth.
Learn how to make sausages and charcuterie in Birmingham. Join Loaf for a fantastic sausage and charcuterie experience. The course is led by experienced cook and charcuterie enthusiast Lap-fai Lee. This day long course will take you through options for creating four amazing sausages and preparing...
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
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