Level 3 Diploma in Professional Cookery (C&G)

by Stoke on Trent College Claim Listing

The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.

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Stoke on Trent College Logo

img Duration

1 Year

Course Details

The Level 3 Professional Cookery will help you develop skills and knowledge at an advanced level, covering a range of complex preparation, cooking and presentation methods, including modern innovative techniques.

You will cover topics including food safety, developing working relationships, maintaining the health and safety of the workplace, preparation and cooking of complex meat, fish, poultry and vegetable dishes, hot and cold sauces and complex soups (other units may be substituted).

  • Stoke-on-Trent Branch

    Moorland Road Burslem, Stoke-on-Trent

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