After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with a visit to our kitchen garden to pick some fresh rosemary for the focaccia, discovering top tips on perfecting the classic tiramisu, and learning how to master the art of making pasta from scratch.
DurationItalians love to celebrate life through family and food. Authentic Italian cuisine is very simple celebrating generations of food traditions made using the freshest of ingredients. During this full-day class you will watch demonstrations by one of our expert chefs giving you the opportunity to pick up some top tips before it's your turn to head to your workstation and get cooking. Become a professional at mixing, kneading, rolling, and shaping both pasta and pizza dough to create delicious dishes that will impress. After lots of cooking, comes lots of eating - who can resist pizza straight out of the wood fired oven?!
No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workspace between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labor, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!
The Techniques You’ll Learn:
What You’ll Cook:
What You Get On The Day:
The Season Cookery School is located in a beautiful converted well house within the grounds of Lainston House, just a stone’s throw from Winchester in Hampshire.
With state-of-the-art kitchen facilities, a dedicated modern dining space, and a kitchen garden complete with a pizza oven and outdoor seating, you can learn from our award-winning and Michelin-starred chefs within Exclusive, as well as external experts.
A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli.
This Italian staple food can be found in any British household. However not all pasta is alike, during this course enjoy discovering the secrets of making your own pasta dough and you will soon come to realize how it elevates any dish to a new level.
In this class you will learn to prepare recipes from the vibrant South, the elegant North and of course the capital, Rome.
In this cooking class experience you will learn how to make a semolina based pasta, no eggs in this one.
Join us at Waterman House Cookery School for a workshop in pasta.
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