After enjoying a welcome cuppa and pastry with your fellow classmates, your day will be filled with a visit to our kitchen garden to pick some fresh rosemary for the focaccia, discovering top tips on perfecting the classic tiramisu, and learning how to master the art of making pasta from scratch.
DurationItalians love to celebrate life through family and food. Authentic Italian cuisine is very simple celebrating generations of food traditions made using the freshest of ingredients. During this full-day class you will watch demonstrations by one of our expert chefs giving you the opportunity to pick up some top tips before it's your turn to head to your workstation and get cooking. Become a professional at mixing, kneading, rolling, and shaping both pasta and pizza dough to create delicious dishes that will impress. After lots of cooking, comes lots of eating - who can resist pizza straight out of the wood fired oven?!
No need to be a cooking connoisseur here…the class is relaxed, fun, informative and interactive, suiting all abilities. Sharing a workspace between two (if you come on your own we will pair you with a classmate), we will work together through the preparation and cooking of each dish, then you can enjoy the fruits of your labor, whilst our cleaning wizards do their magic and hey presto - your cooking station ready for the next dish!
The Techniques You’ll Learn:
What You’ll Cook:
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The Season Cookery School is located in a beautiful converted well house within the grounds of Lainston House, just a stone’s throw from Winchester in Hampshire.
With state-of-the-art kitchen facilities, a dedicated modern dining space, and a kitchen garden complete with a pizza oven and outdoor seating, you can learn from our award-winning and Michelin-starred chefs within Exclusive, as well as external experts.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
Come and join me on my next cooking class at La Mama and learn how to make fresh colourful pasta in many shapes! Minimum age is 11. I will show you techniques to make the dough colourful using natural ingredients and several shapes. You will also learn how to store and preserve your fresh pasta.
While fish and seafood isn’t always the easiest thing to cook, when done well it’s certainly one of the most delicious dishes.
An impressive yet easy dinner party with a cold seafood prepare ahead platter, Chateaubriande, Bernaise sauce, sautéed potatoes, creamed spinach and a Pear and almond cake for dessert.
Get your kids cooking this summer with our fun and delicious Pasta making class. This class is a great way to introduce your budding little chefs to making their own pasta from scratch, as well a delicious accompanying filling. They will love learning how to roll out, cut and fill their own rav...
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