The lovely lemon is super versatile, works great in sweet and savory dishes. Learn different techniques and recipes that showcase lemon. From the zest to the juice to whole lemons, we’ll use it all, starting with a Mixed Greens Salad with Preserved Lemon & Ginger.
DurationThe lovely lemon is super versatile, works great in sweet and savory dishes. Learn different techniques and recipes that showcase lemon. From the zest to the juice to whole lemons, we’ll use it all, starting with a Mixed Greens Salad with Preserved Lemon & Ginger.
Our main course will be Skillet Roasted Chicken with Whole Lemon which we’ll serve with a side of Sauteed Asparagus with Leeks, Pancetta and Lemon Zest. Rounding out the meal, for dessert we’ll make a creamy Lemon Posset with Fresh Berries.
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Classes are hands-on, balancing passive and active tasks to create a four-course meal. At the end of class, we all sit down to enjoy the meal together.
Let’s create some delicious holiday recipes together! Join us for a live, multi-camera, interactive cooking class to learn how to create these mouthwatering dishes that wow you with bold flavors. We will be there to help you kick up your at-home cooking game.
Japanese Vegan course is offered by Prune Kitchen Seattle. Prune Kitchen is Fumiko's cooking studio designed for people to learn to cook. Place to learn to make Sushi, and Asian style cooking.
After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level.
Vegan Cooking class is offered by A Healthier You Kitchen. Learn how to prepare healthy and delicious cuisines.
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