The lovely lemon is super versatile, works great in sweet and savory dishes. Learn different techniques and recipes that showcase lemon. From the zest to the juice to whole lemons, we’ll use it all, starting with a Mixed Greens Salad with Preserved Lemon & Ginger.
DurationThe lovely lemon is super versatile, works great in sweet and savory dishes. Learn different techniques and recipes that showcase lemon. From the zest to the juice to whole lemons, we’ll use it all, starting with a Mixed Greens Salad with Preserved Lemon & Ginger.
Our main course will be Skillet Roasted Chicken with Whole Lemon which we’ll serve with a side of Sauteed Asparagus with Leeks, Pancetta and Lemon Zest. Rounding out the meal, for dessert we’ll make a creamy Lemon Posset with Fresh Berries.
Hello! I’m Katie Walter, the owner of Two Aprons Cookery, and I enjoy food – cooking it, eating it, traveling for it, reading about it and writing about it. I cook simply, from scratch and seasonally.
Join us for a fun workshop where you'll make fresh, delicious pierogi, just like Stosh makes! We’ll make classic pierogi dough and enough for everyone to taste every flavor and take home a dozen or more!
Vegan Cooking class is offered by The Naked Bite. Whether you are looking for help preparing meals for your family, you want to improve your cooking skills, or you are celebrating a special event with friends. If you enjoy healthy, vibrant, flavorful food — you’ve come to the right place!
Tofu & Tempeh cooking class is offered by Sanctuary Bistro. Sanctuary Bistro is a family business that is driven by kindness, compassion, and community. An environment created for your mind, body and spirit, the animals and the Earth.
Vegan Cooking class is offered by The Empowered Kitchen. We offer cooking classes that focus on nutrition, affordability, environmental sustainability, and how to reduce food waste in the kitchen!
In this class, students will learn the fundamentals of building a beautiful and diverse Charcuterie board. Students will learn to make crackers from scratch, a quick pickle, and a gastrique.
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