This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!
Duration"Joie de Vivre" can be explained in words....but we prefer to tell you with food!!! This class will explore the four elements of France's culinary traditions that have finally earned a spot on UNESCO's world heritage list.
This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Salad of Poached Leeks, Cured Spiced Egg Yolk, Smoked Oyster Mayonnaise: delicious tender sweet leeks with beautiful umami add-ons
Our French homestyle cooking class is a delicious opportunity to learn traditional techniques and recipes that have been passed down through generations in French households.
This learn-to-cook series is designed to introduce students to the gastronomic culture of France.
The Basic Cuisine program opens the door to the adventures of French cuisine
Learn great recipes and have a wonderful meal at the same time…Bonnie offers classes to include dinners integrated with talks and demos with nutritionists for a look into modern nutrition; manners experts for a humourous brush up on your etiquette and book clubs with noted Canadian authors – al...
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