This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!
Duration"Joie de Vivre" can be explained in words....but we prefer to tell you with food!!! This class will explore the four elements of France's culinary traditions that have finally earned a spot on UNESCO's world heritage list.
This class includes a recipe book, a three-course meal with wine sampling, and a customized kitchen utensil to take home!
Cuisine et Château Inc. started in 2010 out of a desire to share an infectious passion and knowledge of great food. Originally a company that provided all-inclusive, luxury culinary tours to southwestern France, in 2011 we expanded to offer specialized catering, private cooking classes and custom corporate events.
As the interest of our local gourmands continued to rise, we decided to establish a permanent location to accommodate the demands of the ever-curious food enthusiast — from amateur to professional.
In 2012, Cuisine et Château acquired a space in the Kensington area of Calgary, and built their Interactive Culinary Centre, providing a state-of-the-art facility to host an incredible variety of cooking classes, educational events, tastings, and private functions.
All of our chef instructors are professionally trained, with experience working in the challenging, yet rewarding, kitchens of France. Whether making a Cambodian fish amok curry, or a classic Italian risotto, the fundamentals of French cooking techniques can be applied.
Understanding ingredients and how to use them together, no matter what your level of expertise, can add a special appreciation and enjoyment to the simplest of meals. Let us forever change the way you think and feel about food.
Learn how to cook French food
Burgundy is one of the best regions in France for food lovers! This class is all about honouring and enjoying timeless classics from this region, utilizing seasonal and local ingredients.
In our Fabulously French package, you will learn the ins and outs of some of this amazing culture’s food
Red Wine Braised Chicken, Pomme Persillade, Garlic Sauteed Kale & Crepes Suzette
There’s no better way to learn fundamental cooking skills them with the Classics of French cuisine. This cool summer menu features seasonal market produce, a light and airy soufflé and deep chocolate mousse
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan