Salad making class is offered by Chef Joe's Culinary Salon. Healthy, hearty, delicious and bountiful market fresh main course salads!
DurationSalad making class is offered by Chef Joe's Culinary Salon. Healthy, hearty, delicious and bountiful market fresh main course salads!
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Menu:
Cobb Salad (origin Hollywood Brown Derby circa mid 1930’s)
Thai-Style Beef Cucumber and Fresh Mint Salad (Chef’s Favorite!)
Salade Niçoise (A favorite from the heart of Provence)
Welcome to the Culinary Salon offering hands-on cooking classes in an intimate setting Whether you are a novice or an experienced foodie there is something for everyone at Chef Joe's Culinary Salon.
Classes are held in a warm, fun, and welcoming environment in Chef Joe’s own personal culinary salon and art studio. The classes are limited to 12 max. up to 14 for private groups, so you get lots of personal attention.
Thai Salads class is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
The Babylonians used oil and vinegar for dressing greens nearly 2,000 years ago. Egyptians favored a salad dressed with oil, vinegar and Asian spices. Mayonnaise is said to have made its debut at a French Nobleman’s table over 200 years ago. Salads were favorites in the great courts of European M...
Guests will be making four easy and delicious dishes to celebrate Mom on her day! Â First, a fresh and beautiful Fruit Salad sparkling with prosecco. Then a North African dish, Shakshuka, eggs poached in a tomato red pepprer sauce spiced with cumin.
Who doesn’t love salad!? It’s gorgeous. It’s convivial. It’s really just a celebration on your plate. A good salad often is simply a mix of textures and flavors: creamy, crisp, herby, lemony, tender, rich and/or pungent.
Fiesta time! For this South-of-the-Border Fiesta, you will prepare a baked shell, fresh salad and guacamole, and shredded chicken for a delicious and healthy celebration.
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