It's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
DurationIt's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
Learn with Me Kazuko's Japanese home cookery course! I provide fun and authentic Japanese home cooking lessons. For further information, please click on menu button above. I was born and grew up in Hikone,West Japan. My mother is a good cook and she taught me a lot of tips regarding home cooking. In 2010, my British husband brought back to Wotton where we lived before moving to Nailsworth in 2021.
In 2018, my husband had medical issues which made me re-evaluate our diet and I began to revisit the cooking style and dishes that my mother had taught me.
I started learning about nutrition and the effect of a balanced diet. I began to realise that a traditional Japanese meal covered a whole range of nutrients, vitamins and minerals that are necessary for healthy living. I am pleased to say my husband fully recovered and is once again fit and healthy.
This class focuses on Maki Sushi (Rolls). Yuki will teach you how to roll four different types of Maki, as well as the unique Gunkan sushi.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
At the Edinburgh New Town Cookery School you will be shown the simple techniques of preparing fish and vegetables for sushi and will have a go at making it yourself. In the afternoon, after lunch, you will have a go at other Japanese recipes, which you can take home with you.
Join our sushi expert Anne Wong on how to master the secret skills of sushi so you can make it in your own home.
Join our most popular hands-on practical sushi making class with Sushi Made Simple cookbook author, Atsuko! Atsuko will guide you through the art of the sushi making process, step-by-step, combining traditional techniques and new approaches.
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