It's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
DurationIt's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
Learn with Me Kazuko's Japanese home cookery course! I provide fun and authentic Japanese home cooking lessons. For further information, please click on menu button above. I was born and grew up in Hikone,West Japan. My mother is a good cook and she taught me a lot of tips regarding home cooking. In 2010, my British husband brought back to Wotton where we lived before moving to Nailsworth in 2021.
In 2018, my husband had medical issues which made me re-evaluate our diet and I began to revisit the cooking style and dishes that my mother had taught me.
I started learning about nutrition and the effect of a balanced diet. I began to realise that a traditional Japanese meal covered a whole range of nutrients, vitamins and minerals that are necessary for healthy living. I am pleased to say my husband fully recovered and is once again fit and healthy.
We will tell you how to source the right ingredients for your sushi making journey, including rice and fish, as well as context behind the food and how to eat sushi the traditional way.
Since it is not all raw fish, there’s no need to fret! Our vegan and vegetarian friends are most welcome to take part. Greenwich Pantry’s fun sushi-making class is the perfect choice for a family and friends reunion!
CLASS DESCRIPTION Japanese Cuisine is experiencing ever increasing popularity in the UK and sushi has became one of the world’s most known dishes. You will learn how to make popular types of sushi such as makizushi – rice and filling wrapped in nori, uramaki – rice is on the outside such as ...
Master the fine art of making sushi at our Sushi Workshop! Whether you are opting for vegetarian, vegan or regular, our sushi-master will run you through how to make a variety of different types of sushi.
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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