It's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
DurationIt's not always raw fish, you can also use cooked fish or just vegetables for home cooking.
Learn with Me Kazuko's Japanese home cookery course! I provide fun and authentic Japanese home cooking lessons. For further information, please click on menu button above. I was born and grew up in Hikone,West Japan. My mother is a good cook and she taught me a lot of tips regarding home cooking. In 2010, my British husband brought back to Wotton where we lived before moving to Nailsworth in 2021.
In 2018, my husband had medical issues which made me re-evaluate our diet and I began to revisit the cooking style and dishes that my mother had taught me.
I started learning about nutrition and the effect of a balanced diet. I began to realise that a traditional Japanese meal covered a whole range of nutrients, vitamins and minerals that are necessary for healthy living. I am pleased to say my husband fully recovered and is once again fit and healthy.
Whether you’re passionate about Japanese cuisine or simply looking to expand your skills in the kitchen and try something new, you will have opportunity to take part with this private cooking class in the heart of Edinburgh. Learn how to make original Japanese MAKI, STIR FRY and GYOZA.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Sushi class - four different types of sush (hoso maki, nigiri, inside out maki and chirashi zushi) and miso soup
Dinner Party Class - your choice of 4 dishes and plain Japanese style rice (please open Menu page for your choices)
Firstly, our chef will show everyone the techniques of preparing and cooking your own Sumeshi sushi rice. Then the class will be shown how to prepare a range of different sushi, beginning by making your very own cured Salmon and Cucumber Nori Maki roll, accompanied with Japanese Miso Noodle Soup.
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