Our cooking class is a delectable journey that unveils the secrets behind crafting some of Malaysia's most beloved sweet treats.
Indulge your taste buds in the vibrant world of Malaysian sweet dessert snacks at My MasterChef in the enchanting city of Malacca, Malaysia. Our cooking class is a delectable journey that unveils the secrets behind crafting some of Malaysia's most beloved sweet treats.
Whether you're a seasoned chef or a novice in the kitchen, our experienced instructors will guide you through the art of creating mouthwatering desserts that are sure to leave a lasting impression.
In this immersive culinary experience, you'll learn to master the art of crafting traditional Malaysian sweet snacks such as kuih, onde-onde, and cendol. Discover the unique ingredients, techniques, and cultural significance behind each delightful treat as you prepare them from scratch.
Our classes offer an authentic and hands-on experience, allowing you to savor the rich flavors and aromas that define Malaysian dessert culture. Join us at My MasterChef, where you'll not only hone your cooking skills but also gain a deeper appreciation for the sweet side of Malaysian cuisine in the heart of Malacca.
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The Diploma in Patisserie programme is designed specifically for those with a passion for creating gourmet pastries, signature breads, cakes and specialty dessert.
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