Malaysian Sweet Dessert Snacks

by My Master Chef Claim Listing

Our cooking class is a delectable journey that unveils the secrets behind crafting some of Malaysia's most beloved sweet treats.

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Course Details

Indulge your taste buds in the vibrant world of Malaysian sweet dessert snacks at My MasterChef in the enchanting city of Malacca, Malaysia. Our cooking class is a delectable journey that unveils the secrets behind crafting some of Malaysia's most beloved sweet treats.

Whether you're a seasoned chef or a novice in the kitchen, our experienced instructors will guide you through the art of creating mouthwatering desserts that are sure to leave a lasting impression.

In this immersive culinary experience, you'll learn to master the art of crafting traditional Malaysian sweet snacks such as kuih, onde-onde, and cendol. Discover the unique ingredients, techniques, and cultural significance behind each delightful treat as you prepare them from scratch.

Our classes offer an authentic and hands-on experience, allowing you to savor the rich flavors and aromas that define Malaysian dessert culture. Join us at My MasterChef, where you'll not only hone your cooking skills but also gain a deeper appreciation for the sweet side of Malaysian cuisine in the heart of Malacca.

  • Malacca Branch

    Suite 23A, Jalan BBP1, Taman Batu Berendam Putra, Malacca

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