Master Chef Certificate Program

If you are passionate about cooking, ready to boost your confidence in the kitchen, or thinking about a career as a professional chef, we have the perfect culinary cooking class series. 

Our 14-Week Professional Master Chef Certificate Program will teach you all you need to know to succeed in today’s restaurant environment. 

This French-based system is a comprehensive cooking program designed to teach individual modules that build from Knife Skills to Sauces, to Vegetables, to full Meals.

Recipe Development and Costing are key components of this program. We offer career guidance for those who are ready to embrace their passion and pursue a life in the culinary arts. 

We have students working for Wolfgang Puck at Spago, at Hinoki and the Bird, as Chef in the finest restaurants across the world, as Personal Chef’s in homes everywhere, as Caterers, owners of their own businesses, at the mom and pop cafe’s down the street – many times as owners! Where do you want to be?

Many of our students are cooking professionally in cafes and restaurants, as caterers and as personal chefs, or own their own businesses. Others have found culinary confidence in their private kitchens cooking for family and loved ones, hosting dinner parties and creating wonderful meals.

Our classes encompass current cooking techniques and original recipes to rival the finest dining establishments and culinary publications so that your meals and desserts are timeless and treasured.