Join us at Waterman House Cookery School
DurationTis the Season for entertaining!
Join us at Waterman House Cookery School where we guide you through the Ultimate Christmas Dinner.
On this practical class our chef will take you through how to prepare the perfect Christmas menu with helpful hints and tips on selecting ingredients and getting the best results from you cooking your dinner and how to pull the whole meal together. This is a great class to get the practical tips to make your Christmas meal go smoothly.
Our chef will include:
A classic Roast Turkey
Slow Baked Ham
Perfect Roasted Vegetables
Sage and Onion Stuffing
Roast Potatoes
Cranberry Sauce
The perfect Christmas Pudding
This class lasts approximately 4-5 hours with plenty of time to cook, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
On this course you will learn knife skills and how to read and understand recipes and the culinary terms used. You will take your food home with you at the end of the evening. You will learn pastry, baking, bread, meat cookery, fish cookery, soups etc.
What a great way to start your weekend! Reserve your place to get some great recipe ideas for entertaining friends and family. Angela’s fun informative demonstration event runs from 10.30am 12.30pm as she cooks up a seasonal feast before your very eyes.
We will expect a higher level of confidence in the kitchen and the dishes cooked will be ideal for dinner parties. You will take your food home with at the end of the evening. Students will learn recipes and techniques such as risotto, pasta, sauces, fish and shellfish preparation etc.
This eleven week course is designed for people with a solid knowledge and ability in basic cookery. It’s ideal for those wishing to take their cookery skills to the next level or for competent cooks who wish to have a formal training.
Our Foundation in Professional Cookery (6 weeks) and Diploma in Professional Cookery (12 weeks) offer students a comprehensive understanding of cooking methods and techniques, as well as valuable qualifications in food hygiene.
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