Join us at Waterman House Cookery School for a masterclass in Italian Cuisine.
DurationMore Information
Let our chef help you create iconic dishes and perfect Italian techniques. The Italian cooking masterclass has been a staple on the Cookery School calendar and is always popular with cooks who want to make new dishes at home.
We will make fresh bread, restaurant pasta and risotto dishes and a biscotti for dessert.
The menu we will cook at this class will be a selection of some of the following:
Focaccia bread
Fresh homemade pasta
Duck ragu
Learn how to make your own vegetable stock
Parmesan risotto
Chocolate and nut biscotti
This class lasts approximately 4 hours and you will have plenty of time to cook the dishes, sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home.
This class is suitable for all, as we can tweak the dishes to suit your requirements.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Join us to learn how to create this classic, Italian staple plus accompanying sauces and you will be ditching those packets and jars!
Pizza and Prosecco or Cocktail Making Evenings classes course is offered by Blackfriars Restaurant Shool.
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It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
Fresh pasta is a delight, and learning to make it is a life skill that stays with you. During this workshop, we look at all things pasta – from mixing and kneading pasta dough, rolling techniques, filling and shaping. It’s a lovely afternoon, culminating in a delightful dinner prepared by y...
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