Learn how to make your a Mediterranean feast fully veganized! Delicious recipes full of flavour, and Chef Andrea has loads of ideas! Vegan dishes are healthy and can be so much fun to make. Spend an afternoon having some laughs and get inspired!
Join Chef Andrea For A Fabulous Afternoon Exploring Vegan Cuisine!
Menu:
About Us
This delightful class features classic Mediterranean foods of the season.
This class includes a recipe booklet, a three course meal with wine sampling, and take home your own box of authentic Persian saffron!
I will introduce you to the basics of Mediterranean cuisine with a judicious choice of foods based on these 3 criteria: health, environment and budget.
Learn how to make and taste Souvlaki (Chicken and Pork) served on a bed of Coucous.
Menu: Cod Fritters with Chili Caper Oil + Spicy Tomato Dipping Sauce Bacalhau à Gomes de Sá- Baked cod with Potatoes, Black Olives + Perfect Egg Alentejo's Braised Pork + Clams Portuguese Almond Cake with Port Caramel Sauce, Candied Orange Peel + Chantilly
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