Warning Spicy Alert! Mexico is in the spotlight! Come discover this culture rich in history and traditional dishes through the very first Mexican cooking class given by chef Guillaume Couture, finalist of the show “Les Chefs!”
Course Content
A recognized vocational training center and an active and dynamic living environment !!!
In operation since 1965, the École hôtelière de la Capitale (ÉHC) is a vocational training center offering 9 programs in the food and tourism sector.
Each year, we welcome around 750 students. Whether you go to the supermarket, the butcher, the pastry shop, a delicatessen, a caterer, a restaurant or even a travel agency, you will undoubtedly meet a graduate of the École hôtelière de la Capitale.
Located in lower Quebec City, a stone's throw from the tourist heart of Quebec City, the ÉHC is part of the Commission scolaire de la Capitale.
North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness...
An introduction to regional Mexican cuisine, beyond the dishes commonly marketed in North America. Familiarize yourself with authentic ingredients and techniques that will bring Mexican sunshine to your plate
This fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients.
Hosting a taco night? Join our BFK chefs as they show you how you can elevate simple and delicious tacos with all the fixings for any night of the week. E
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