Many people associate Mexican food with hot peppers and Chilli Con Carne.
DurationThe Mexican kitchen, however, has so much more to offer. Did you know that many dishes are not spicy after all? In fact, many have a delicate, creamy taste.
Antoinette’s will show you that in a variety of Mexican dishes you will see recipes enriched with fresh herbs such as Rosemary, Cumin, and Coriander.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
Put on your sombrero and join us for a Tequila and Mexican Fiesta. Authentic Mexican food is vibrant, delicious, fresh and fun. Come and spoil your taste buds with Enchiladas, Nachos, Chimichangas, and Churros, all topped by our famous Guacamole and Salsa with a difference.
Mexican Cuisine And Tapas Workshop is offered by Soweto Chef's Academy (PTY) Ltd.
Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours. We cover 5-7 different recipes and we eat what we make.
There is a common perception that Mexican food is both spicy and heavy, but in fact, true Mexican food has both a depth with its combination of savoury and earthy flavours- and a fresh lightness from its generous use of fresh herbs, vegetables and citrus
On this course you’ll learn how to make fresh tortillas, Tacos, Nachos and a few other favourites that no Mexican can live without!
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