Many people associate Mexican food with hot peppers and Chilli Con Carne.
The Mexican kitchen, however, has so much more to offer. Did you know that many dishes are not spicy after all? In fact, many have a delicate, creamy taste.
Antoinette’s will show you that in a variety of Mexican dishes you will see recipes enriched with fresh herbs such as Rosemary, Cumin, and Coriander.
Antoinette’s Cookery School was founded by the owner and Chef, Antoinette Coetzer.
Antoinette is an energetic and innovative chef who combines a thorough classical understanding of ingredients and techniques with modern trends.
Antoinette’s life motto is to share as much knowledge of her culinary passion to all that have a love and interest in food.
Mexican cuisine is one of the 5 truly distinctive world cuisines.
Mexican Cooking classes are offered by Passion Cookery School.
Learn how to make Puerto Rican chicken pollo, Mexican black bean tostadas, Peruvian chopped salad and for dessert, Costa Rican oven baked churros.
Mexican Cuisine And Tapas Workshop is offered by Soweto Chef's Academy (PTY) Ltd.
Classes are hands-on and interactive. Each lesson starts at 6.30pm and lasts about 3 hours.  We cover 5-7 different recipes and we eat what we make.
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