Mexican Flavours from the Yucatec Cooking Class (With Chef Mara)

by Cook Culture Claim Listing

This class will help you build a staple of fresh vibrant salsas to spice up your weekly breakfasts and lunches and dinners. We will use Maiiz nixtamal corn tortillas and hand make flour tortillas that will change your burrito game for life!

$120

Contact the Institutes

Fill this form

Advertisement

Cook Culture Logo

img Duration

3 Hours

Course Details

Description

  • Menu
  • Black bean soup with cumin and cilantro
  • Smokey salsa casera with Pasillo chillies 
  • Charred salsa verde 
  • Avocado crema 
  • Pickled red onions 
  • Cabbage & cilantro slaw
  • Recado roasted cauliflower 
  • Lime, chillies, cilantro!  This class will help you build a staple of fresh vibrant salsas to spice up your weekly breakfasts and lunches and dinners. We will use Maiiz nixtamal corn tortillas and hand make flour tortillas that will change your burrito game for life! The class will finish with a taco and burrito bar!
  • This class is vegetarian
  • This class is fully hands-on
  • This class is not GF
  • Vancouver Branch

    220 island Hwy West, Parksville, Vancouver
  • Victoria Branch

    1317 Blanshard St, Victoria

Check out more Mexican Cooking courses in Canada

University of British Columbia Logo

Beginners Guide To Mexican Gastronomy

You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos

by University of British Columbia [Claim Listing ]
Mezza Luna Logo

Tex-Mex

Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!

by Mezza Luna [Claim Listing ]
Posh Pantry Logo

Day of the Dead! Mexican Celebration with Chef Glenys Morgan!

North of the Mexican border, we still celebrate Dia de los Muertos, or Day of the Dead… a celebration of life and death. The holiday originated in Mexico and is celebrated all over Latin America with colorful skulls and skeletons. Join Chef Glenys Morgan to honour Mexican cuisine and the richness...

by Posh Pantry [Claim Listing ]
Jenn Bruer Logo

Batch Cooking Meals On A Budget

We will start with Mexican chili (make it as spicy or as mild as you want!), then we will prepare an easy vegetable fried rice, a fast and quick chickpea stew, and for dessert we will make a no fuss raspberry crumble.

by Jenn Bruer
The Dirty Apron Logo

Perfectly Seasoned - Exotic Flavours from Around the World

Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.

by The Dirty Apron [Claim Listing ]

© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy