This class will help you build a staple of fresh vibrant salsas to spice up your weekly breakfasts and lunches and dinners. We will use Maiiz nixtamal corn tortillas and hand make flour tortillas that will change your burrito game for life!
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Everything we do at Cook Culture is to help you have more fun in the kitchen, eat better, be healthier, enjoy time with family, friends and food, and connect with the people who grow and make what you eat.
Join us for this one of a kind authentic Mexican cuisine workshop! Learn the secrets behind a true Guacamole and Salsa Fresca, make your own corn boat and put your hands on fresh authentic Mexican dishes such as Chalupas de Chorizo, Enchiladas de Pollo, Churros and more
Mexican cookingThis Tortilla Pie is the perfect dinner. It’s simple to make but Chef Joey kicks up the flavour profile. You can make it spicy as you want or mild. It’s fun layering the pie and when it’s done you have a show piece! Great for lunches the next day too!
Hosting a taco night? Join our BFK chefs as they show you how you can elevate simple and delicious tacos with all the fixings for any night of the week. E
Head of Icehouse Restaurant, Nick Hodge will take you with delicious Tex-Mex recipes. It will prepare dishes ranging from breakfast to dinner!
Learn Mexican cooking techniques to serve authentic and traditional dishes at home.
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