An introduction to regional Mexican cuisine, beyond the dishes commonly marketed in North America. Familiarize yourself with authentic ingredients and techniques that will bring Mexican sunshine to your plate
DurationAn introduction to regional Mexican cuisine, beyond the dishes commonly marketed in North America. Familiarize yourself with authentic ingredients and techniques that will bring Mexican sunshine to your plate.
You will find that this kitchen can also offer you refined and spicy dishes at will!
Tortilla sopa, coloradito mole, corn tortillas, quesadillas, grilled tomato salsa, jicama and orange salad, veracruzana pescado and chipotle braised pork ... to name a few!
Note:
For more than 20 years, the Culinary Academy has offered a range of cooking classes to people wishing to broaden their gastronomic horizons. Beginners and seasoned cooks alike will find techniques and sources of inspiration.
We also know that it is often difficult to plan the production of dishes for each meal, whether for the family or for meals at the office.
With the support and experience of the Academy's chefs, we have developed a range of ready-made meals that will please you.
Made with premium ingredients, no preservatives, low in fat. The ready meals are easy to use.
Stock up on them.
Always be prepared.
Cooking is an art and we bring it to light! Discover the pleasure of cooking and the art of living from here and elsewhere. You have the choice! Formulas and sessions for all tastes, always led by a confirmed chef.
Classes will be limited to 6 people for mixed classes. Once you have made the food if you want to pack up your food you can do so with the containers provided and take home
Mexican street food goes way beyond tacos, but we rarely see any of the other amazing delicacies featured on Canadian menus. In this fun, hands-on workshop Erika Araujo will introduce you to two popular Mexican favorites, sopes and tlacoyos, along with recipes for the delicious fillings and sa...
Mexican cuisine– you probably think you’ve tried it all and there’s not much left to discover…wrong! Tonight, Chef Kyle keeps it fresh by layering flavours and playing with new combinations. We’ll dig into these comfort favourites that will have you falling in love with Mexican food all o...
Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2025 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan