Mexican Food

by Culinary Academy Claim Listing

An introduction to regional Mexican cuisine, beyond the dishes commonly marketed in North America. Familiarize yourself with authentic ingredients and techniques that will bring Mexican sunshine to your plate

$130

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Course Details

An introduction to regional Mexican cuisine, beyond the dishes commonly marketed in North America. Familiarize yourself with authentic ingredients and techniques that will bring Mexican sunshine to your plate.

You will find that this kitchen can also offer you refined and spicy dishes at will!

Tortilla sopa, coloradito mole, corn tortillas, quesadillas, grilled tomato salsa, jicama and orange salad, veracruzana pescado and chipotle braised pork ... to name a few!

 

Note:

  • Recipes are subject to change and are shown as an example.
  • A 3-hour course includes between 4 to 6 recipes.
  • Ville-Marie Branch

    360, rue du Champ-de-Mars (Quebec) H2Y 3Z3, Ville-Marie, Montreal
  • La Cite-Limoilou Branch

    300 rue Saint Paul, La Cite-Limoilou, Quebec City

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