Welcome to the exciting world of Mexican Street Food! Our cookery school class is focused on teaching you the most authentic techniques and recipes used by street food vendors in Mexico.
DurationMexico is known for its bold flavours, spices, and fresh ingredients. Each region has its own unique take on street food, but what they all have in common is the use of traditional cooking techniques and freshest ingredients. You’ll have the chance to sit down and enjoy the fruits of your labor, sampling all the delicious street food dishes you have prepare, leaving the cook school with a new appreciation for the flavours of Mexico, and the confidence to recreate these dishes in your own kitchen.
You will be cooking:
May vary on the day depending on market availability.
Adobo Chicken
Ceviche Scallops Tostadas
Handmade Tortillas
Achiote Pork Empanadas
Cinnamon Churros
Included in this course:
Morning tea & coffee served with light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
We’ve got some exceptional recipes lined up on our Mexican Street Food Class and will have you whipping up some of Mexico’s most mouth-watering and dynamic dishes like an absolute pro!
Cook up vibrant, fresh, and delicious Mexican street food dishes, packed with flavour, sure to become favourites in your household!
Join us for a day cooking through various regions of Mexico. Savour fish ceviche and prawn tostastas from Baja California as well as carnitas from the state of Michoacán. Learn about various types of dried chilies, salsas, masa & spices
Here you’ll learn how to cook some of the spicy street food Mexico is famous for, from making your own tortillas to punchy salsas and toppings.
Spice up your life and come on down to our mouth-watering Mexican Street Food Class. It’s time to impress friends and family and transport them through an international journey of delicious, fresh and homemade Mexican Street Food – made by yours truly!
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