Welcome to the exciting world of Mexican Street Food! Our cookery school class is focused on teaching you the most authentic techniques and recipes used by street food vendors in Mexico.
DurationMexico is known for its bold flavours, spices, and fresh ingredients. Each region has its own unique take on street food, but what they all have in common is the use of traditional cooking techniques and freshest ingredients. You’ll have the chance to sit down and enjoy the fruits of your labor, sampling all the delicious street food dishes you have prepare, leaving the cook school with a new appreciation for the flavours of Mexico, and the confidence to recreate these dishes in your own kitchen.
You will be cooking:
May vary on the day depending on market availability.
Adobo Chicken
Ceviche Scallops Tostadas
Handmade Tortillas
Achiote Pork Empanadas
Cinnamon Churros
Included in this course:
Morning tea & coffee served with light breakfast
2-course lunch with a glass of wine
Tea and Coffee
Northcote Cookery School Apron and bag
The recipe pack from the day
All the food you have prepared to take home
Step into Northcote’s intimate Cookery School, with only glass sliding doors separating you from the Michelin Star Kitchen, we can guarantee you will soon feel at home with a warm welcome from Head Tutor Rick Ogden and Tutor Ben Hinchliffe.
Rick and Ben will nurture your natural passion and enjoyment of food, inspire and translate this into imaginative creations for you to cook at home. Whether you are a beginner wanting to learn new skills or a confident cook, you will find our cookery courses will instruct and inspire and if you are looking to take your cookery skills to the next level we have a course for you.
Each course provides a hands on opportunity to ensure you are comfortable with the skills you are developing, in a practical and supportive learning environment. It’s a chance to enjoy time with friends, family, colleagues or come along as many do and meet new friends. Under the guidance of Lisa Goodwin-Allen, The Northcote Cookery School will be an experience you will want to repeat.
My one-day courses give us more time to try new techniques and work on more complicated recipes – there’s more time to taste too! We’ll master the art of dough-making, producing such as gorgeous soft pretzels, ciabatta or pizzas, master the ultimate Mexican chilli or curry and try out some mo...
Fresh, fun, and flavourful is what comes to mind when we think of the foods and dishes of Mexico and we can transport you there with a menu that you’ll follow, create, and enjoy over the course of a fantastic day in the kitchen.
Indulge your love of spice and join us for a sizzling day in the kitchen as we explore the flavours of the Mexican kitchen.
Details This class sees you making food that can be delicious, nutritious, authentic and easy. On this class we make, Chicken Molé, Pork Pibil, Fresh tortillas, smokey black beans in a fresh tomato sauce, Blackened salsas, green rice and dips. We make Fresh Tacos. We also learn about Chillis and h...
To begin we go with classic ‘Street Food’; Shrimp Ceviche Tostadas and learn how to make your own Queso Fresco. Then, for the main course, we make flour tortillas from scratch. This is to serve with Chimichurri Chicken and Pico de Gallo quesadillas accompanied with authentically smoked bacon g...
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