Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
DurationEverybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Carnitas,Corn Tortillas, Salsa, Guac, Cabbage Slaw
Elote, Skillet Mexican Street Corn
Chicken Tamales, Avocado Cilantro Crema
Ceviche
Sopapillas with Chocolate & Powdered Sugar
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
Let’s taco ‘bout this fun class! Make marinades, quick seasonings, tortillas from scratch, and various fillings from grilled chicken thighs to guajillo-beer braised beef short ribs. Several sweet and spicy salsas will take your taco game right over the edge of excellence!
Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
Mexican Taqueria cooking class is offered by Culinary Underground.  We offer day, evening, and weekend classes to suit your schedule. Our classes are informative and fun – you’ll be amazed at what you can cook!
Hola! Bienvenidos to San Pancho. We traveled to the lovely city of San Pancho and enjoyed a plethora of fresh seafood. We want to take you on a culinary trip to beautiful San Pancho. You won't need a private chef to create this meal for you.
You don’t need to cross the border for great Mexican cooking.Through a combination of hands-on learning and Chef demonstration our Mexican Cooking Workshop you will teach you to prepare a variety of recipes.
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