Everybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
DurationEverybody loves Mexican food so, we thought it would be fun to take some of these classic dishes and make them a Sunday meal.
Carnitas,Corn Tortillas, Salsa, Guac, Cabbage Slaw
Elote, Skillet Mexican Street Corn
Chicken Tamales, Avocado Cilantro Crema
Ceviche
Sopapillas with Chocolate & Powdered Sugar
We started Schola as a place where people could come together, put on an apron and learn about where food comes from and how to cook it. All of our classes are designed to intrigue the beginner as well as the seasoned veteran in the kitchen. The classes are a hands-on experience and usually last between two and three hours.
Schola is BYOB and we encourage our students to bring a bottle of something to enjoy while they cook and eat together. We’ll always have plenty of stemware on hand!
¡Arriba, Arriba, Ándale! Join Hipcooks and Let’s go to Mexico and enjoy Albondigas Soup. It’s perfect for Cinco de Mayo. This classic Mexican meatball soup packs so much flavor into one bowl.
One of the hallmarks of traveling to Mexico City is the rich street food culture. In this cooking class we will make crunchy Tacos de Canasta (basket tacos) filled with potato and carrots and creamy salsa de aguacate to drizzle on top.
Come learn the essence of Mexican and Southwestern cuisine. We will cover traditional carnitas, fajitas, homemade tortillas, guacamole, queso, and salsa, as well as enchiladas and tortilla soup culminating with creative margheritas!
Tacos & Tequila course is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Come learn the tips, tricks and skills to have your own fiesta any day, anytime.Chef Jennifer Berry will greet you with a bright and zingy Halibut Ceviche, heat from Serrano chilies and fruity aromas from Manzano chilies.
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