Join us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients, and stories of her homeland. A feast not to be missed!
DurationJoin us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients, and stories of her homeland. A feast not to be missed!
Menu:
Spice Roasted Butternut Squash with Pomegranate and Feta; Garbanzo Beans-Basmati Rice Pilaf; Roasted Eggplant in Tomato Sauce and Tahina.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
Growing in popularity, Chef Aarika’s vegan classes are perfect for anyone following a vegan lifestyle, or is simply vegan-curious! Join Chef Aarika as she leads you through a full roster of upscale, flavorful plant-based cuisine!
Looking for a never-ending supply of vegan breakfast ideas? Use what you have on hand for quick and easy breakfasts custom-made to your exact taste.
A rethinking of what is considered classic Italian recipes. My personal ideas of flavors and how they can be improved and adapted in a modern way. Shrimp Salad Asparagus, Spinach and Ricotta Quiche Pasta “Frolla” Cookies with Chocolate Chips
At Stir we LOVE Italian Food! We love it, even more, when fresh vegetables are involved. Join us & learn to make several dishes that are perfect for meatless nights.
Join us as we take our taste buds around the world, learning to make VEGAN dishes from 4 different countries!
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