Join us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients, and stories of her homeland. A feast not to be missed!
DurationJoin us on a culinary trip to the Middle East with all the winter favorites of Chef Zehorit. She will create traditional recipes full of aromatics, regional ingredients, and stories of her homeland. A feast not to be missed!
Menu:
Spice Roasted Butternut Squash with Pomegranate and Feta; Garbanzo Beans-Basmati Rice Pilaf; Roasted Eggplant in Tomato Sauce and Tahina.
In 1973, Martha Kaemmer and her sister Mary Rice thought that the time was ripe for a culinary awakening. Cooks was born in a 1,500-square-foot storefront at the intersection of Grand Avenue and Lexington Parkway, in St. Paul.
There were four employees and approximately 250 different items for sale. Mary left a year later to pursue a new culinary journey in Bayfield, WI. Martha carried the company forward for more than 30 years.
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