The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
A Mikel Coffee Is Not Only The Result Of The Drink Itself
The Training Takes Place At the 3 Mikel Academies In
We Wake Up the World
Environmental Awareness
Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.
Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.
Participants receive: Barista Manual, Hands on Training, All Supplies & Barista Certificate.
This class will go over the science of brewing the perfect cup of coffee and explain the process of roasting, grinding, brewing and tasting.
Coffee enthusiasts, unite! Embark on a culinary adventure centered around your favorite brew with Chef Clay Smith. Uncover the secrets to brewing the perfect cold brew coffee, savor coffee-crusted steak or chicken dishes, and indulge in a dessert crafted from freshly brewed French press coffee.
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