The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
A Mikel Coffee Is Not Only The Result Of The Drink Itself
The Training Takes Place At the 3 Mikel Academies In
We Wake Up the World
Environmental Awareness
Te Aro Baristas have spent countless hours refining their shots and perfecting their pours. In our two levels of Barista Training, our espresso experts will convey their knowledge and share their experience to help you become a rock star barista.
Course Content Overview of coffee growing; Overview of roasting; Multiple tastings/palate development; Introduction to manual infusion methods; Extracting an espresso; Type of equipment and maintenance; Milk texture and introduction to latte art; Visit to cafes in the region.
Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
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