The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
A Mikel Coffee Is Not Only The Result Of The Drink Itself
The Training Takes Place At the 3 Mikel Academies In
We Wake Up the World
Environmental Awareness
This class will fix that because students will get personalized step by step, repeatable, practical, hands-on barista training from our expert trainers in latte art micro foaming, espresso-making, safe handling and use of the grinder and espresso machine, coffee cupping etc.
Learn how to use your home espresso machine and grinder to get the most out of your espresso.
Learn how to construct a menu of coffee-based beverages, and practice advising customers on matters relating to coffee service.
Students are tested in skills in understanding, designing and executing different roast profiles as well a sensory recognition of different roast defects.
Designed to introduce core barista skills to people with no previous barista experience.
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