The training, however, does not stop there, as it is equally important to introduce the Baristi to the Mikel philosophy and high level of service. After all, a key component of Mikel coffee is the smile of our people.
A Mikel Coffee Is Not Only The Result Of The Drink Itself
The Training Takes Place At the 3 Mikel Academies In
We Wake Up the World
Environmental Awareness
Join our host, Ellen, as we explore and simplify the interesting and sometimes overwhelming world of coffee techniques and preparations.
Welcome to the caffeinated world of Smith, with its authentic flavors in each coffee, responsibly roasted and of 100% Quebec quality.
Perfecting espresso is both a science and an art. But with a little know-how and practice, you can master it at home. Learn how factors like coffee, grind, dose, and preparation affect the quality of the espresso.
The class concludes with the basics of latte art and machine maintenance
Have some fun with your friends to milk streaming and free pour latte art!
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