Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Nancy guides each dish at a time for your masterpiece to turn out perfectly. It would normally take up to 45 minutes per dish.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
You'll learn to select the freshest vegetables, master the sizzling stir-fry method, and create a symphony of tastes with our signature Malaysian sauces and seasonings.
Banana Leaf Rice, like its name suggest, is rice and side dishes served on a large banana leaf rice which replaces a plate. A popular Malaysian-Indian meal, it’s the top choice for Malaysian vegetarian or pescetarian.
Discover the secrets of crafting Vegetable Osaka, a delightful Japanese specialty. In this immersive cooking class, you'll dive into the heart of Japanese cuisine, under the expert guidance of our skilled instructors.
Under the expert guidance of our seasoned instructors, you'll learn the art of combining rich cocoa with luscious hazelnuts, resulting in a moist and flavorful cake that's sure to impress both vegans and non-vegans alike.
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