Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Mixed Vegetable with Coconut Milk cooking class is offered by Nancy's Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
Nancy guides each dish at a time for your masterpiece to turn out perfectly. It would normally take up to 45 minutes per dish.
Peranakan cooking is the result of blending Chinese ingredients with various distinct spices and cooking techniques used by the Malay/Indonesian community.
Experience to cook in the Kitchen. Where Nancy will be teaching step by step, full hands-on guide, tips and tricks of cooking like a Peranakan household.
This culinary adventure offers a unique opportunity to master the art of preparing this classic Scandinavian sauce, renowned for its creamy texture and delightful blend of mushrooms and aromatic spices.
MIB’s very own plant-based culinary course is vibrant, fun, and packed full of nutrients! Our vegetable-focused approach uses fresh, minimally-processed ingredients to ensure the food you create is wholesome, nutritious and as natural as possible.
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This chocolate and soy blended cake filled with chestnut paste is formalized into a low-sugar vegan recipe
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