These in-person programs are designed to build your skills and confidence, all while having fun in the kitchen!
DurationMulti-Session Programs
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
You will have the opportunity to learn from qualified instructors from the culinary industry.
Fried Catfish with Stewed Okra, Jumbalaya with Southern Mac n’ Cheese, Banana Cream Pie for dessert.
With 30 hours of experiential learning available, students sharpen their practical abilities while deepening their knowledge of whole foods and holistic health
We will cover an entire menu together and then you enjoy your meal in a private dining room.
Canada’s highest and most challenging culinary certification.Â
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