These in-person programs are designed to build your skills and confidence, all while having fun in the kitchen!
Multi-Session Programs
C’est Bon has been operating as both a cooking school and food tour company since 2009. In 2016, founder Chef Andrée Riffou passed the C’est Bon torch on to Chef Georges Laurier and entrepreneur Stefanie Siska.
Georges and Stefanie wish to express their profound gratitude to Chef Andrée for inspiring residents and tourists of the National Capital Region alike to discover the great joys of cooking and plenitudes of our terroir foods.
The course is suitable for beginners and aspiring cooks who’d want to grasp basic culinary concepts and be exposed to effective cooking methods
During this full-time two year program, you will be trained in all aspects of the culinary trade including foundational cooking techniques, garde manger, introduction to global cuisines, patisserie and culinary management which includes courses such as hospitality mindset, teams and cultures
This program is designed by professional Chefs for individuals looking to enter the Culinary world as cooks and ultimately become Chefs themselves. We will prepare graduates to work successfully in the foodservice industry
The Personal Chef program will not only provide you with the tools and skills necessary to operate a business, it will equip you to run a successful business
It is an intensive 600-hour training program that combines the culinary skills and techniques from Cook Basic Level 1 and the advanced culinary techniques and business management skills from Cook Advanced Level 2
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