Since the launch of My Little Chef at Home, children as young as 5 years old are learning invaluable life skills around numeracy, literacy and dexterity while they read recipes, measure ingredients, bake and prepare healthy & nutritious meals.
DurationWe believe that a love for food begins at an early age. That is why we offer handcrafted cooking classes for nurseries and private clubs, specifically designed for children aged 3-5 years old. Our classes are a fun and engaging way for your little ones to learn about different foods and cooking techniques while developing their creativity and imagination.
My Little Chef at Home is an educational children's provider for primary schools and families in private settings which aims to teach young children to relate to healthy lifestyles with food.
My Little Chef At Home promotes independence, confidence, and knowledge by teaching young children cooking skills in a healthy and nutritional environment. We offer classes for pre-school children, primary school age children, tweens and teens delivered by our team of expert chefs. We also host special events, such as workshops, birthday parties and classes within schools and the wider community.
Learn new skills in each class; whether cutting ingredients with safety knives or counting up their very own homemade biscuits. Kids will learn basic skills such as cracking an egg to more challenging tasks like completing full recipes, all by themselves. They will learn about food and tastes, and discover flavors, and textures.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Children make a Christmas cake house with a little help from a parent, plus some savoury and sweet baking treats.
A safe, enabling environment to introduce teeny tots to solids or continue to build confidence for those who have already started. (Age 6 months - 2 years)
Treat your little angels to our lovely kid’s class
Perfect for aspiring chefs aged 4-10, this class will focus on bakery and will change with the seasons.
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