People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.This demand leads to more job opportunities for skilled bakers.
People are spending millions every year at cafés, restaurants, local supermarkets and bakeries.This demand leads to more job opportunities for skilled bakers.
Learn skills in craft baking, plant baking, specialty gateaux and torte, breads and other baked items. You will also have the opportunity to run shop days at the campus and learn hands-on skills.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
This class will teach you the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.
Come along and decorate cupcakes. You will get to ice 4 cupcakes and get to take them home at the end. Class will take around 1 1/2 hours.
Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake.
Start here to become a baker or get the foundation skills to train further as a patisserie chef. This course teaches you the full array of baking techniques and gives you real world experience through a five week internship in a commercial kitchen.
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