Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
DurationLearn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
People love cake! People adore beautiful creations and rave about the ones that taste delicious. Come and learn how to make and decorate contemporary cakes, for any event, that people will love.
The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
This class is a chocoholic's dream. Dipping, moulding, rolling, tempering and paddling of chocolate is followed by decorating and presentation tips.
In this class you’ll learn to make a devancent and delicious gianduja (chocolate hazelnut) choux pastry.
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