Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake.Â
This class will teach you the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.Â
You'll Take Home 4 Cupcakes On The First Day And The Decorated Cake With Cake Topper On The Last Day. Receive A Certificate And Our Special Sprinkles At The End. Â we Do All The Baking Beforehand, But Please Bring An Apron In Case It Gets Messy!
This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!
Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
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