Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
DurationLearn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
Discover the creative and delicious world of cake decorating! Kate will guide you through the basics of colourful and fun techniques to ice and decorate cakes and cupcakes. Be hands on and develop simple piping techniques and create fondant features to take your creations to another level of WOW!
This class will teach you the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.Â
9 out of 10 people love chocolate....and the 10th person is lying! Come along and learn from a master chocolatier the tips and tricks of creating perfect chocolates, including truffles and moulded chocolates. You will never be short of a gift idea again.
This 6 hour workshop provides the rare opportunity to learn the art of making specialty breads with a Le Cordon Bleu Master Chef.
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