Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
DurationLearn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
Work with Chef Tim Tracey to learn how to make your own sourdough and brioche in Dough Bakery’s HQ Kitchen. You’ll learn how to make your own sourdough starter, a loaf of seeded sourdough and an apple crumble brioche, all for you to take home afterwards.
When it comes to making bread, there’s only four simple ingredients! Flour, water, salt and yeast. That’s right - it’s that simple!
Learn the art of crafting your own delicious chocolates, to share or to treat yourself
In this class you’ll learn how to make a modern take on the traditional French pastry, Paris Brest. This version consists of a choux pastry with a peanut craquelin, peanut praline, peanut mousse line and peanut pastry cream. It’s all about the peanuts!!
At our gorgeous wee cake shop in Marsden Village, Karori, we host our fun, messy and delicious “Cupcake Fun” cupcake decorating classes for private groups and parties.
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