Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
DurationLearn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.
Cookery. Bakery/Patisserie. Barista. Food and Beverage Service. Management.
Gain skills to work around the world. Benefit from tutors who have worked in New Zealand and abroad. Learn in our state of the art facilities at our Cuba St campus, right among the city’s bars and restaurants. There are also entry-level cookery options in Petone.
With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.
This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.
Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.
Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.
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