New Zealand Certificate in Baking (Level 3)

by Wellington Institute of Technology Claim Listing

Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.

$3408

Contact the Institutes

Fill this form

Advertisement

Wellington Institute of Technology Logo

img Duration

17 Weeks

Course Details

Learn to prepare, bake and present a range of breads, biscuits and cakes and get the skills needed to start as a trainee baker.

  • Learn the use of different flour types, sugar varieties and yeast
  • Understand why ingredients are combined together in exact quantities to produce products
  • Produce a range of yeast-raised classics, including baguettes, bagels, pizza bread and plaited loaves
  • Create melt-in-your-mouth shortbread, yo-yo biscuits and biscotti
  • Cover traditional cakes, lamingtons, Victoria sponge, berry friands and a range of slices
  • Progress through pastry-based products, from savoury pies and puff pastries to sweet tarts and turnovers
  • Cater to dietary requirements with gluten-free alternatives
  • Learn techniques for finishing and presenting basic bakery items
  • Work in a team to produce bakery items for sale
  • Follow food hygiene processes to prepare, cook, serve and store food safely

Special Message

Whitireia And WelTec Are Strategic Partners
  • Lower Hutt Branch

    21 Kensington Avenue, Lower Hutt
  • Porirua Branch

    3 Wi Neera Drive, Porirua
  • Wellington Branch

    65 Dixon Street, Wellington
  • Lower Hutt Branch

    18 Western Hutt Road, Lower Hutt
  • Wellington Branch

    52 Cuba Street, Wellington

Check out more Baking courses in New Zealand

Sugar Flour Pastry School Logo

In person class -Ugly Delicious (kougin amann)

In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake. 

by Sugar Flour Pastry School [Claim Listing ]
Kiwicakes Logo

Introduction To Cupcake Decorating

This class will teach you the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets. 

by Kiwicakes [Claim Listing ]
Cake It Forward Logo

School Holiday Cake And Cupcake Course

You'll Take Home 4 Cupcakes On The First Day And The Decorated Cake With Cake Topper On The Last Day. Receive A Certificate And Our Special Sprinkles At The End.  we Do All The Baking Beforehand, But Please Bring An Apron In Case It Gets Messy!

by Cake It Forward [Claim Listing ]
Vic’s Baking Classes Logo

French Baking Class

This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!

by Vic’s Baking Classes [Claim Listing ]
The Seriously Good Chocolate Company Logo

Chocolate Making Classes

Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.

by The Seriously Good Chocolate Company [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy