Take your career in baking to new heights.
Take your career in baking to new heights. Go from baker to bakery manager with this industry-leading qualification. You will learn how to manage commercial and boutique bakeries.You could lead a team in baking thousands of loaves of bread every day for a big food manufacturer.
Or, realise your dream of opening your own boutique bakery or café. Includes 210 hours of industry placement from commercial to boutique bakeries.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
With an increasing number of people either choosing or having to cut gluten out of their diet this class will showcase a delicious dinner party menu full of fresh seasonal produce, lots of textures and delightful flavours in recipes that will be easy to recreate in your own home.
This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
This course will teach students how to cover your cake with butter icing, make royal icing, drip and decorate.
Build your culinary expertise with a Global Diploma in Patisserie from International Culinary Studio.
Our Professional Cake Baking Course has been designed to give you the techniques and skills to become a successful cake baker.
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