Take your career in baking to new heights.
Take your career in baking to new heights. Go from baker to bakery manager with this industry-leading qualification. You will learn how to manage commercial and boutique bakeries.You could lead a team in baking thousands of loaves of bread every day for a big food manufacturer.
Or, realise your dream of opening your own boutique bakery or café. Includes 210 hours of industry placement from commercial to boutique bakeries.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
This course expands on The Creative Baker (Level 4) course and will give you an awesome range of skills in advanced patisserie techniques, including how to make artisan breads, pastries, tarts, gateaux and more.
Learn the art of crafting your own delicious chocolates, to share or to treat yourself
This sourdough bread class is brilliant for both beginners and experienced bakers alike. During this course we will bake many different kinds of bread as well learn the science behind making, kneading, scoring and using different sourdough starters.
Here they are – the classic Hoi An House Restaurant menu recipes which are our customers favorite
You’ll learn all about the history of chocolate, the art of craft chocolate and the chocolate-making process, right from bean to bar.
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