Take your career in baking to new heights.
Take your career in baking to new heights. Go from baker to bakery manager with this industry-leading qualification. You will learn how to manage commercial and boutique bakeries.You could lead a team in baking thousands of loaves of bread every day for a big food manufacturer.
Or, realise your dream of opening your own boutique bakery or café. Includes 210 hours of industry placement from commercial to boutique bakeries.
To deliver vocationally focused tertiary education, research and technology transfer that ensures Auckland's economy, graduates, employers and communities have the capability and skills to achieve their potential.
Manukau Institute of Technology recognises that we have a special obligation to serve the people, communities and employers of Counties Manukau and that achieving significantly improved tertiary education outcomes in this region is critical to both our mission and to the future economic and social prosperity of the nation
In this class you will learn to make two not very pretty, but incredibly delicious pastries. The kougin amann and a spin off, kougin amann cheesecake.Â
This class will teach you the basics of buttercream piping and a range of other piping techniques on cupcakes and practise template sheets.Â
We’ll show you how to make a beautiful spotty cake with sleepy dog topper - perfect for birthdays and baby showers. You’ll get to take home a fully decorated 6 inch cake.
This lesson will involve hands-on practice on the techniques involved in delicious French baking - kneading, folding, shaping and scoring dough. The secrets of baguettes, boules, bâtards and brioches will be revealed!
Bring in your colleagues or family and friends and we’ll show you how we craft our gourmet chocolates, give you a peek inside the factory, and teach you everything you need to know about hand rolling your own unique creations.
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