The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
DurationThe NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
In our bakery training environment you will work as an effective member of the team and learn to communicate clearly with customers and your colleagues. You will develop a solid background of general bakery knowledge.
Study is based on bakery techniques research, and its culinary specialities. Formal work experience in industry is also an important part of the programme, building professional relationships and connections to employers.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
The Basic Pâtisserie programme (Basic Certificate) is designed to give you a strong basic foundation from which to build your skills and knowledge within the hospitality industry.
Book one of our chefs to conduct a fabulous private cooking class in your home or venue. Prices begin at $29.90 for an all-inclusive 60-90 minute session. Contact us and we’ll send you some more information.
The perfect gift for any cake lover. Learn to create professional looking cakes in a fun, relaxed environment. Vouchers can be used towards our monthly classes? or use them towards a private class (see our classes and parties page for more).
Join French Pastry Chef Anne Picart to learn authentic French pastries. Anne will teach recipes using choux pastry, brioche dough and French meringue.
Chocolate-making is great idea for team building exercises, parties or just getting together with your friends. Open classes for individuals are also available.
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