The NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
DurationThe NZ Certificate in Baking (Generalist) [Level 4] programme is essentially hands-on training. You will be taken out of the classroom and into the real-world environment of a local commercial bakery kitchen and shops.
In our bakery training environment you will work as an effective member of the team and learn to communicate clearly with customers and your colleagues. You will develop a solid background of general bakery knowledge.
Study is based on bakery techniques research, and its culinary specialities. Formal work experience in industry is also an important part of the programme, building professional relationships and connections to employers.
EIT hospitality graduates hit the ground running. Purpose-built facilities and close links with industry partners provide our students with hands-on experience in a work environment. What are you waiting for?
Scholars Training Restaurant and On The Terrace Café is an integral part of the Culinary Arts and Restaurant programmes at EIT. Scholars is open to the public for lunches and dinners during the teaching semester providing cooking and waiting students with practical experience in a real and professional setting.
Come and enjoy the fare of tomorrow’s chefs today!
Farmhouse Kitchen cooking school is a family-run venture, and we all look forward to welcoming you to experience hands-on cooking classes in our new custom-built kitchen.
In this class you’ll learn to make dramatic petit gateaux using one of my most loved ingredients, Pedro ximinez sherry.Â
Intermediate Patisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes.
This is our favourite time to blow people away with just how good plant-based, whole food desserts really tastes!
Opportunity for those wanting to learn decorating with fondant icing including cupcakes, modelling characters and animals and how to decorate a cake with fondant.
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