One Year International Course, with emphasis on Food Catering Service
DurationOlive Chef School Lite Certificate:
One Year International Course, with emphasis on Food Catering Service
6 Months Theory & Practical Training
6 Months Experiential Training at 3 Star Venues
Either in Bloemfontein or outside of Bloemfontein
Minimum Entry Requirements:
Grade 10 with an interview with the Principal
Weekly Lay-out:
Three Days Practical Training which will either be baking or cooking
One Day Theoretical Class
Two Days Experiential Training at Hotels in Bloemfontein
On Successful Completion of Course:
City and Guilds Food Safety Certificate
City and Guilds Food Preparation Certificate
Olive Chef School Certificate
Established in 2000, We have expanded and grown into a First-Class Academy for the Culinary Arts.
This premium programme allows the student to gain both the cooking skills and management principals required to operate a successful kitchen or Food & Beverage establishment.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The objective of this qualification is to support a role in the workplace.
Developed on the back of over 20 years of experience in culinary education, it provides students with a solid basis on which to build a career in the industry.
Diploma in Food Preparation and Cooking (Culinary Arts) is offered by KeTala Chefs Academy.
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