One Year International Course, with emphasis on Food Catering Service
Olive Chef School Lite Certificate:
One Year International Course, with emphasis on Food Catering Service
6 Months Theory & Practical Training
6 Months Experiential Training at 3 Star Venues
Either in Bloemfontein or outside of Bloemfontein
Minimum Entry Requirements:
Grade 10 with an interview with the Principal
Weekly Lay-out:
Three Days Practical Training which will either be baking or cooking
One Day Theoretical Class
Two Days Experiential Training at Hotels in Bloemfontein
On Successful Completion of Course:
City and Guilds Food Safety Certificate
City and Guilds Food Preparation Certificate
Olive Chef School Certificate
Established in 2000, We have expanded and grown into a First-Class Academy for the Culinary Arts.
Professional Skills Programmes are different from the Management Programmes in that they are specifically designed to develop the student’s hands-on, practical job skills, typically by way of shorter highly-focused skills training.
The Certificate in food Preparation and Cooking is a Full time/ Part Time City and Guilds accredited course which spans over a 9 month period.
Learn how to cook in this basic cooking course offered By Culinary Passions School of Hospitality.
Ideal for any Cook except the very experienced.
This course provides you with the basic cooking techniques required for an entry level chef position.
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