One Year International Course, with emphasis on Food Catering Service
DurationOlive Chef School Lite Certificate:
One Year International Course, with emphasis on Food Catering Service
6 Months Theory & Practical Training
6 Months Experiential Training at 3 Star Venues
Either in Bloemfontein or outside of Bloemfontein
Minimum Entry Requirements:
Grade 10 with an interview with the Principal
Weekly Lay-out:
Three Days Practical Training which will either be baking or cooking
One Day Theoretical Class
Two Days Experiential Training at Hotels in Bloemfontein
On Successful Completion of Course:
City and Guilds Food Safety Certificate
City and Guilds Food Preparation Certificate
Olive Chef School Certificate
Established in 2000, We have expanded and grown into a First-Class Academy for the Culinary Arts.
Become a chef with this 3-months cooking course by Blue Ribbon. You will learn about Culinary arts and cookery principles.
We have revamped our Domestic Divas course to include awesome fresh new ideas and healthy tasty recipes.
The Level 2 Diploma in Culinary Arts is for those who wish to work in the hospitality industry and already have knowledge of the basic principles of kitchen work, or who can demonstrate commitment and enthusiasm to work and study in order to supplement their existing knowledge.
This course is for the future leaders of the Culinary Industry. It covers all major theoretical, practical and workplace components of kitchen operations, culinary practice and patisserie skill elements.
The aim of this course is to introduce students to ingredients, kitchen systems and cooking methods and is a strong foundation to build a culinary career on.
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