Orecchiette masterclass with fresh tomatoes sauce and burrata cheese
Orecchiette masterclass with fresh tomatoes sauce and burrata cheese
Liverpool's first Italian Deli, Wine Bar and Cooking School offering some of the most healthy and organic Italian produce that the city has to offer, A Tavola brings a taste of Italy to Liverpool.
You will learn how to make fresh pasta from scratch and cook it to perfection, accompanied by a rich tomato sauce. Master the art of creating flawless risotto, where the skill to perfection is in the hints and tips to getting stock technique right. You will then use the leftovers (if there are ...
We all know and love Italian cuisine; a huge gastronomical influence all over the world. Bright and light ingredients along with deep, rich sauces give a great balance to this gastronomy.
The Cookery School at Braxted Park, combines a stunning location with award-winning chefs and a diverse range of courses to suit all abilities. We aspire to provide a high-quality service and an experience that you will never forget.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
In this pasta and pizza cooking class in Warwick based in the West Midlands, we will be making both pizza and pasta doughs from scratch. A sweet potato and herb ravioli with a garlic butter sauce and tagliatelle in a marinara (tomato and herb) sauce.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy