We’ll be enjoying 3 different oyster varieties from the North Carolina coast, provided by Locals Seafood, along with wine, beer, or non-alcoholic beverage pairings. You’ll learn the basics of shucking and get creative suggestions for toppings, beyond cocktail sauce.
DurationDoes the thought of shucking an oyster send you running in fear of injury and embarrassment? Have you always wondered what oysters were all about and how you should be tasting them to fit in with your coast-loving friends?
Whatever your knowledge or experience with oysters, this class will be a fun way to both learn how to shuck these bountiful bivalves and also to debunk myths you might have heard about them (forget the “months with R” thing!).
We’ll be enjoying 3 different oyster varieties from the North Carolina coast, provided by Locals Seafood, along with wine, beer, or non-alcoholic beverage pairings. You’ll learn the basics of shucking and get creative suggestions for toppings, beyond cocktail sauce.
No previous seafood experience is needed (and we’ll have some oysters pre-shucked to make sure we all get fed…). This class is taught by our co-owner (and part-time professional shucker), Nathan Williams.
Current Wellness is a wellness center for physical and mental health in downtown Raleigh. "The Current" includes a movement space for functional fitness and yoga; a teaching kitchen for food education; and private coworking offices for mental health counseling, bodywork, and other wellness practitioners.
Founders Brit Guerin and Nathan Williams bring diverse backgrounds and areas of expertise to this venture. Brit has a professional background in fitness, mental health, and educational programming, which is complemented by Nathan’s experiences in outdoor education; project management; and higher education.
The Current strives to be an inclusive space where all people feel welcome and a community of wellness practitioners serves the mind, body, and community needs of Raleigh.
This is the perfect class for anyone who has any questions about the basics of buying, storing, and cooking shellfish to tender perfection.
The Chefs at Cook Street are here to help you level up in seafood! You’ve mastered the art of the basics in our Seafood 101 class and now it’s time to increase your skill set. We’ll discuss oysters including selection and purchasing, shucking and the accouterments.
In this class we will take you to the undersea world and you will be able to learn how to choose your fish, preparation and best cooking techniques. You will take your butchery and cooking skills to the next level.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!
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