A great baking session for some fun family time! You'll leave with some delicious baked goods to share at home.
A great baking session for some fun family time! You'll leave with some delicious baked goods to share at home.
Who can attend
Any children from the ages of 5 – 16 years old are welcome! Choose from one adult with either one or two children from the ticket type. All children must be accompanied by an adult.
Please be aware we don’t provide stools for children to stand on due to health and safety, children must be able to reach the counter.
Techniques you will learn:
Recipes:
Full recipes, including ingredients list and method, are provided for you to take home to add to your repertoire so you can keep on cooking them time and time again.
Leeds Cookery School donates 100% of its profit to Zest, a local Leeds charity supporting people living in disadvantaged areas of the city. Zest carry out a large number of projects including running social clubs, helping families to access food in the school holidays, developing cooking skills and lots more in between!
Embrace their creativity, hone their fine motor skills and make plenty of mess along the way – the best part is you don’t have to clean up after them AND you get a delicious treat to enjoy together!
A safe, enabling environment to introduce teeny tots to solids or continue to build confidence for those who have already started. (Age 6 months - 2 years)
Let children experience the joy of learning to cook, make and bake with a team of experts that know how.
The classes provide a lovely bonding sessions for parent and children as they cook together. Safe techniques are demonstrated to help children learn cooking skills such as peeling, grating and snipping. Children are encouraged to smell and taste the ingredients throughout the class which can ofte...
We’ll focus on essential cooking skills like dough making, trying our hand at soft pretzels, ciabatta or pizza. We’ll create tasty pasta dishes, and rustle up delicious sweet treats like cookies and brownies.
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