Our Seafood cooking course is a true and passionate approach to cooking seafood from the Adriatic coast, Sicily and Naples where I truly had the pleasure of working in some delightful restaurants. All our seafood is fresh and responsibly sourced by our local fishmongers.
DurationThis course is dedicated to those of you with a fine palate and that truly love seafood!
Our Seafood cooking course is a true and passionate approach to cooking seafood from the Adriatic coast, Sicily and Naples where I truly had the pleasure of working in some delightful restaurants. All our seafood is fresh and responsibly sourced by our local fishmongers.
For example:
Octopus with a ginger sauce (Starter)
Fresh Seafood Pasta Ravioli (Starter)
The Fine Art of making Seafood Risotto
Antique Bake – Seabass or Seabream
Finishing with an Italian Dessert
Seasonal menu may change
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
Join Angela for day of classic seasonal Italian cooking and create a fabulous feast to take home and share with friends or family.
Join us at Waterman House Cookery School for a workshop in pasta.
Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
It’s time to dust off your pasta machine, get out your pizza cutter & do something with that risotto rice you have in the back of your cupboard. Enjoy the creativity and comfort of Italian cooking, learning traditional dishes from different regions.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
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