Passion For Seafood

by Ama La Vita Cookery School Claim Listing

Our Seafood cooking course is a true and passionate approach to cooking seafood from the Adriatic coast, Sicily and Naples where I truly had the pleasure of working in some delightful restaurants. All our seafood is fresh and responsibly sourced by our local fishmongers.

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Course Details

This course is dedicated to those of you with a fine palate and that truly love seafood!

Our Seafood cooking course is a true and passionate approach to cooking seafood from the Adriatic coast, Sicily and Naples where I truly had the pleasure of working in some delightful restaurants. All our seafood is fresh and responsibly sourced by our local fishmongers.

 

For example:

  • Octopus with a ginger sauce (Starter)

  • Fresh Seafood Pasta Ravioli (Starter)

  • The Fine Art of making Seafood Risotto

  • Antique Bake – Seabass or Seabream

  • Finishing with an Italian Dessert

  • Seasonal menu may change

  • Liverpool Branch

    5 Grove Rd, Hoylake, Liverpool

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