Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
DurationYour whole day starting at 10:30 am will start with a delicious Italian breakfast and coffee while we plan our day ahead preparing the most inspiring breads and Italian bakes.
Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
We Love Italian bakes! Pasta , Pizza , Pane
Italian bread from Tuscany, Naples
Pizza Napoletana
Fresh homemade pasta
Only pastamadre (mother yeast is used to make this bread and pizza)
This course is fantastic for those of you that love Bread and Pizza, but also love your digestive health.
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
In this Authentic Italian cookery class our chef will teach you all the techniques you’ll need in order to create classic savoury & sweet Italian dishes including making pasta. Our chef will show you the best ways to source, prepare, cook and serve Italian food.
This half day Course will show you how to make your own fresh pasta at home using the finest Marino 00 flour, a welcome change to shop bought factory processed or dried pasta! We will use traditional hand rolled and machine methods
A truly authentic dining and cooking experience! To begin, a classic Venetian Fritto Misto; crispy fried squid, prawns, scallops and hake, with a lemon and saffron aioli.
On this course we’ll delve into what it takes to make quality Italian bread and while we’re at it we’ll go in depth on how to create Italian restaurant quality pizza In your own home.
Pizza and Prosecco or Cocktail Making Evenings classes course is offered by Blackfriars Restaurant Shool.
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