Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
DurationYour whole day starting at 10:30 am will start with a delicious Italian breakfast and coffee while we plan our day ahead preparing the most inspiring breads and Italian bakes.
Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
We Love Italian bakes! Pasta , Pizza , Pane
Italian bread from Tuscany, Naples
Pizza Napoletana
Fresh homemade pasta
Only pastamadre (mother yeast is used to make this bread and pizza)
This course is fantastic for those of you that love Bread and Pizza, but also love your digestive health.
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
A new course created for all you who love great Italian food! Come and learn how to make your own fresh pasta ravioli or tortellini with filling, potato gnocchi with a tomato basil sauce, and either mascarpone berry cheesecake or cannoli.
Nothing beats the taste of freshly made pasta. You will learn how to make fresh pasta dough then use a pasta machine to create ribbon pasta. Moving onto filled pasta & cooking. Finally production pasta sauces which you then can adapt at home in the future.
PizzaFritto delivered a series of pizza and bread workshops at Homebaked bakery in Anfield. They were great fun and an opportunity to learn the basics of how to make outstanding pizzas at home.
Join us on our Italian Parent & Child Cookery Course where our expert chef will teach you how to get back to basics with authentic favourites. Learn the skill of pasta making, as well as making a rich tomato sauce which you can use as a base to a pizza and meatballs dish.
Nothing beats the taste of freshly made Pasta so come discover the art of fresh pasta making in this 'Pasta e Basta' class.
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