Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
DurationYour whole day starting at 10:30 am will start with a delicious Italian breakfast and coffee while we plan our day ahead preparing the most inspiring breads and Italian bakes.
Our time is split into 3 parts. Making Fresh Pasta, Bread, Pizza. All clients will take home some sourdough. Created for those of you that love all those Italian bakes, bread, pizza, tigelle, gnocco fritto.
We Love Italian bakes! Pasta , Pizza , Pane
Italian bread from Tuscany, Naples
Pizza Napoletana
Fresh homemade pasta
Only pastamadre (mother yeast is used to make this bread and pizza)
This course is fantastic for those of you that love Bread and Pizza, but also love your digestive health.
Over the years I have worked in some of Italy’s finest kitchens, Michelin and Traditional, learning my trade and refining my skills. Italy became my home and with that I carry on recipe that have been in the Tazzioli family for generations. Now I would like to share this with you in my Hoylake kitchen.
Pasta Perfection will see you create pasta dough from scratch, not as simple as it sounds, we’ll be having no cracked pasta here! You’ll transform your dough into beautiful pasta then we’ll package it up and send you on your way with new skills and fresh pasta for your next days’ lunch or d...
Traditional Neapolitan pizza with its crisp base and simple, flavourful toppings is truly crowd pleasing when enjoyed in a traditional pizzeria in Italy and on this course we’ll show you how to recreate that authentic experience at home.
In a series of evening classes, we will be concentrating on cooking techniques. This one is how to cook The Perfect Steak. We will look at different cuts of beef steak (Ribeye, Rump, Sirloin, Fillet, Bavette) and learn what to look out for when choosing a steak. We will demonstrate how best to cook
This half day Course will show you how to make your own fresh pasta at home using the finest Marino 00 flour, a welcome change to shop bought factory processed or dried pasta! We will use traditional hand rolled and machine methods
In this entertaining and informative evening class you will learn to make classic pasta dough from scratch and create a delicious Italian inspired dinner. Buon appetito!
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