Join us at Waterman House Cookery School where we will recreate some of our Restaurant’s best selling dishes.
DurationPasta is not something hard to cook and many of us live on this as a weekly staple, this class however will give you the opportunity to recreate some of best selling pasta dishes from the restaurant as well as seasonal risotto. Having pasta and risotto in the cupboard does not mean that your meals need to be boring.
At this class you will learn how to make:
Seafood Risotto traditionally with a great stock
Duck Ragu with freshly made pasta
This class will last approximately 3 hours with plenty of time to cook the dishes, then sit back and enjoy your meal with a complimentary drink. It also includes a recipe pack to take home. This class is suitable for all, as we can tweak the dishes to suit your requirements.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Luckily, I have the perfect super quick and simple recipe solution, which means you can have a delicious pizza on the table within mere minutes!
Learn how to make authentic Italian pizza at home, using simple ingredients and easy techniques. You'll make, stretch and shape your own traditional Neapolitan dough, create delicious toppings and even discover a fantastic way of creating the delicious crust and chewy center of a Neapolitan pizza ...
Join us at Waterman House Cookery School for a workshop in pasta.
An immersive experience for individuals or small groups to make fresh Italian pastas, breads or risotto in a state-of-the-art restaurant kitchen.
At Edinburgh New Town Cookery School we offer a range of half- & one-day cooking classes on a wide variety of topics.
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