Have you ever prepared a full course Peranakan meal? This concept is ideal for teamwork and collaboration. Great for Corporate Team Buildings and Private Groups.
Welcome to the vibrant world of Peranakan Meals Team Building at Sarang Cookery in the heart of Kuala Lumpur, Malaysia.
Our mission is to bring people together through the rich tapestry of Peranakan cuisine, creating unforgettable culinary experiences that foster teamwork, collaboration, and cultural appreciation.
At Sarang Cookery, we believe that food is more than just sustenance; it's a powerful tool for building connections and strengthening bonds. Our expert chefs are not just culinary maestros; they are storytellers who weave the history, traditions, and flavors of the Peranakan culture into every dish.
Whether you're a corporate team looking to enhance your synergy or a group of friends seeking a unique and interactive dining experience, our Peranakan Meals Team Building events offer the perfect blend of education and entertainment.
Discover the art of cooking with aromatic spices, exotic ingredients, and time-honored techniques that have been passed down through generations. Our hands-on cooking classes are designed to encourage communication, cooperation, and creativity among participants as they work together to create mouthwatering Peranakan dishes.
Step into our kitchen and embark on a culinary journey that not only tantalizes your taste buds but also deepens your appreciation for the cultural heritage of Malaysia. Whether you're a novice in the kitchen or an experienced cook, our classes are tailored to accommodate all skill levels, ensuring a rewarding and inclusive experience for everyone.
At Sarang Cookery, we don't just teach you how to cook; we help you forge lasting connections and create cherished memories. Join us for a Peranakan Meals Team Building event that transcends the ordinary, where flavors, friendship, and fun converge to create a truly unforgettable experience.
Come hungry for knowledge, camaraderie, and the delightful taste of Peranakan cuisine. Welcome to Sarang Cookery, where teamwork meets flavor in the heart of Kuala Lumpur.
Welcome to Sarang Cookery, a 1928 historic house that offers a unique experience of history, culture, food, and love. Learn to create traditional cooking recipes developed over 500 years old, and relish the taste of one of the world's earliest fusion cuisines. Our classes are perfect for beginners and are led by our passionate and engaging Chef, who is dedicated to preserving the heritage of Peranakan food and culture.
At Sarang Cookery, we take pride in using only the freshest ingredients and no added MSG in our dishes, ensuring that you experience authentic Peranakan cuisine at its best. Come in and immerse yourself in our cozy and relaxed ambiance, brimming with culture, taste, and tradition.
Looking for a fun activity to do with friends, a team-building event, or a private group experience? We can customize our classes to meet your needs. Contact us today to book your class or private event, and let us transport you to a world of sensory delights. Don't miss out on this unique opportunity to learn the secrets of Peranakan cooking and create unforgettable memories with your loved ones. Join us at Sarang Cookery for a culinary adventure you'll never forget.
Nyonya Kerabu Mango Fish is a dish that combines 3 recipes and 20 kinds of ingredients. It has 3 levels of umami, 3 kinds of sourness, 3 kinds of spiciness, 3 kinds of fresh herbs aroma.Â
Roti Jala, literally meaning "Net Bread", is a popular Malay tea time snack served with curry dishes which can be found in Indonesia, Malaysia and Singapore.
Come and savour the best food from the streets. Learn how easily these recipes can be replicated in the comfort of your own kitchen.
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
Our cooking classes run regularly from Wednesdays through to Sundays with each class starting at 10 a.m. and ending at 3 p.m. . Each day of the week we teach a different ethnic menu and provide detailed explanations of ingredients and cooking methods. Students individually prepare their own 3-cour...
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