Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
DurationLearn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
Featuring dishes, flavours and spices from around the world, this class will be sure to broaden culinary horizons and cooking skills, while bringing excitement to the taste buds:
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
Mexican cuisine– you probably think you’ve tried it all and there’s not much left to discover…wrong! Tonight, Chef Kyle keeps it fresh by layering flavours and playing with new combinations. We’ll dig into these comfort favourites that will have you falling in love with Mexican food all o...
M?exican Street Foods! A celebration! We are making: Pollo Pibil Tostada Fish Ceviche Pico de Gallo + Guacamole
This class will help you build a staple of fresh vibrant salsas to spice up your weekly breakfasts and lunches and dinners. We will use Maiiz nixtamal corn tortillas and hand make flour tortillas that will change your burrito game for life!
Join Chef Eduardo from Lord of the Tacos as he teaches you how to make Mexican dishes that are full of flavour and can be prepared for special occasions!
This fun cooking class is devoted to producing authentic Mexican flavours using traditional ingredients.
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