Learn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
DurationLearn to create beautiful, perfectly seasoned dishes where natural flavours are enhanced and heightened rather than simply made spicy.
Featuring dishes, flavours and spices from around the world, this class will be sure to broaden culinary horizons and cooking skills, while bringing excitement to the taste buds:
The Dirty Apron Cooking School teaches over 10,000 students each year how to cook in our incredibly fun and educational cooking classes. A favourite amongst locals and visitors alike, students range from as young as 7 years old in the Kids Summer Camp, to 77+, and everyone in between. Instruction focuses on popular regional cuisines as well as basic skills for ingredient-focused cooking.
During the hands-on classes, our experienced and engaging chef instructors walk students through each step required in crafting a complete meal of appetizer, entrée and dessert. After the preparation and plating of each dish is finished, students gather at the communal dining table in the stylish dining room to enjoy their creations alongside a glass of wine, while the staff takes care of the dirty dishes.
Students use only the best tools of the trade thanks to partnerships with All Clad cookware, Wusthof knives, Wolf ranges, and Sub Zero fridges. We also provide private cooking classes to large groups.
Contact us to find out how to book your private session.
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You will start by learning how to make Chilaquiles Rojos and Chilaquiles Verdes. These are interesting and dynamic Mexican dishes that lend themselves to be used as components of other delicious dishes that will be made in these classes, specifically, Enchiladas Rojas, Enchiladas Verdes, and Huevos
Mexican cookingThis Tortilla Pie is the perfect dinner. It’s simple to make but Chef Joey kicks up the flavour profile. You can make it spicy as you want or mild. It’s fun layering the pie and when it’s done you have a show piece! Great for lunches the next day too!
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