Pineapple & Cucumber Salad

by Cooking With Alou Claim Listing

During this hands-on cooking class, you'll learn the art of selecting and preparing fresh ingredients while gaining valuable insights into the local food culture.

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Course Details

Discover the vibrant flavors of Malaysia in the heart of George Town with the Pineapple & Cucumber Salad Class at Cooking With Alou.

This culinary experience invites you to dive into the world of Malaysian cuisine, where the fusion of tropical ingredients creates a delightful harmony of sweet and tangy sensations.

Under the guidance of expert chef Alou, you'll embark on a gastronomic journey to craft a refreshing pineapple and cucumber salad that captures the essence of Malaysian culinary traditions.

During this hands-on cooking class, you'll learn the art of selecting and preparing fresh ingredients while gaining valuable insights into the local food culture.

Chef Alou will share the secrets of balancing flavors and textures, and you'll have the opportunity to customize your salad with optional additions like chili for a spicy kick or toasted coconut for added depth.

Whether you're a seasoned chef or a novice in the kitchen, this class offers an enriching experience that will leave your taste buds tingling and your culinary skills enhanced.

Come join us at Cooking With Alou and savor the tropical goodness of Malaysian cuisine while enjoying the company of fellow food enthusiasts in the charming surroundings of George Town, Malaysia.

  • George Town Branch

    516 i, Jalan C M Hashim, George Town

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