Join Chef Renee Faucher to learn the tips behind making a plant-based brunch! The recipes you learn will please anyone and everyone!
DurationJoin Chef Renee Faucher to learn the tips behind making a plant-based brunch! The recipes you learn will please anyone and everyone!
After much anticipation, and with continued support from our community, we now have a beautiful teaching kitchen for our cooking classes! We welcome you to join in our new cooking classes with local and native French-speaking chefs.
The mission of Alliance Française Mpls/St Paul, an independent chapter of a worldwide organization, is to serve our community by promoting the use and appreciation of French language and cultures through language classes, cultural programs, social events and information resources.
Our vision is to build a community of people passionate about francophone culture in all its global diversity, and want to become–through high-quality native language instruction along with authentic and exciting cultural activities and social events–the indispensable destination for all things French!
History:
Founded in Paris in 1883, the Alliance Française promotes French language and culture. Worldwide there are over 1,135 chapters in 138 countries, with 130 chapters in the United States.
The Alliance Française is the largest cultural network in the world. Each Alliance Française is governed locally and is operated as an independent, non-profit, non-political, non-discriminatory organization.
Learn how to whip up classic bistro staples for a five-star brunch with friends or family, in this cooking class in NYC. After this cooking class, you'll be able to skip out on long wait lines at the local brunch spot, and create something just as delicious at home!
Recreate your favorite Filipino dishes with a vegan twist. With some genius tweaks to some Asian staples, our chef has created some scrumptious vegan variations of these yummy dishes.
Vegan Cooking class is offered by Blue Ribbon Cooking. We want to make sure every guest has an enjoyable meal that is safe for them to consume! We host vegetarian or guests with other dietary concerns daily.
Vegan cooking class is offered by Vyanjan. About three vegetarian/vegan dishes will be prepared using whole grains, dried beans, sprouts, lentils, pulses, spices, nuts, seeds, and vegetables in each class. NO eggs, seafood or meat of any kind will be used. NO deep frying.
Greens Multiple Ways cooking class is offered by Thrive Chef Works. Cooking Classes make a great gift for the holidays or serve as great company wellness programming.Â
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