Join Chef Renee Faucher to learn the tips behind making a plant-based brunch! The recipes you learn will please anyone and everyone!
DurationJoin Chef Renee Faucher to learn the tips behind making a plant-based brunch! The recipes you learn will please anyone and everyone!
After much anticipation, and with continued support from our community, we now have a beautiful teaching kitchen for our cooking classes! We welcome you to join in our new cooking classes with local and native French-speaking chefs.
The mission of Alliance Française Mpls/St Paul, an independent chapter of a worldwide organization, is to serve our community by promoting the use and appreciation of French language and cultures through language classes, cultural programs, social events and information resources.
Our vision is to build a community of people passionate about francophone culture in all its global diversity, and want to become–through high-quality native language instruction along with authentic and exciting cultural activities and social events–the indispensable destination for all things French!
History:
Founded in Paris in 1883, the Alliance Française promotes French language and culture. Worldwide there are over 1,135 chapters in 138 countries, with 130 chapters in the United States.
The Alliance Française is the largest cultural network in the world. Each Alliance Française is governed locally and is operated as an independent, non-profit, non-political, non-discriminatory organization.
Join us for a fun workshop  where you'll make fresh, delicious pierogi, just like Stosh makes! We’ll make classic pierogi dough and enough for everyone to taste every flavor and take home a dozen or more!Â
Vegan Cooking class is offered by The Naked Bite. Whether you are looking for help preparing meals for your family, you want to improve your cooking skills, or you are celebrating a special event with friends. If you enjoy healthy, vibrant, flavorful food — you’ve come to the right place!
In this skills class we will immerse ourselves in Korean side dishes, the most important part of many meals. Learning to improvise with what you have will be a large part of this class as we discuss alternative ingredients.
Vegan Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
After mastering some impressive skills and techniques in Techniques of Cooking, you will want to take your abilities to the next level.
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